D. Lafiandra
Impact in
- Gastroenterology top 0.5%
- Celiac Disease Research and Management
- Nutrition and Dietetics top 0.2%
- Food composition and properties
Papers in
- Plant Science 156
- Wheat and Barley Genetics and Pathology 130
- Phytase and its Applications 42
- Plant Micronutrient Interactions and Effects 20
- Plant Disease Resistance and Genetics 19
- Genetics and Plant Breeding 15
-
- Food composition and properties 72
- Co-authors
- Stefania Masci (57 shared papers)Peter R. Shewry (23 shared papers)R. D’Ovidio (38 shared papers)E. Porceddu (32 shared papers)Francesco Sestili (47 shared papers)B. Margiotta (30 shared papers)Donald D. Kasarda (14 shared papers)Mario Ciaffi (15 shared papers)
- Journals
- Journal of Cereal Science (35 papers)Theoretical and Applied Genetics (21 papers)Cereal Chemistry (6 papers)Foods (5 papers)Hereditas (5 papers)
- Partner nations
- ItalyUnited StatesUnited Kingdom
In The Last Decade
D. Lafiandra
188 papers receiving 5.8k citations
Peers
Comparison fields: 5 of 107
- Gastroenterology 921
- Nutrition and Dietetics 2.0k
- Plant Science 4.9k
- Agronomy and Crop Science 777
- Environmental Chemistry 356
Countries citing papers authored by D. Lafiandra
This map shows the geographic impact of D. Lafiandra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Lafiandra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Lafiandra more than expected).
Fields of papers citing papers by D. Lafiandra
This network shows the impact of papers produced by D. Lafiandra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Lafiandra. The network helps show where D. Lafiandra may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Lafiandra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 191 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 261 | |
| 2 | 2003 | 258 | |
| 3 | 2003 | 252 | |
| 4 | 2000 | 221 | |
| 5 | 2014 | 191 | |
| 6 | 2010 | 146 | |
| 7 | 1998 | 139 | |
| 8 | 1996 | 111 | |
| 9 | 1997 | 110 | |
| 10 | 2010 | 108 | |
| 11 | 2011 | 108 | |
| 12 | 1993 | 106 | |
| 13 | 1988 | 102 | |
| 14 | 2011 | 101 | |
| 15 | 1996 | 96 | |
| 16 | 2009 | 79 | |
| 17 | 2000 | 75 | |
| 18 | 2002 | 75 | |
| 19 | 2001 | 74 | |
| 20 | D-glutenin subunits : N-terminal sequences and evidence for the presence of cysteine | 1993 | 72 |
About D. Lafiandra
D. Lafiandra is a scholar working on Plant Science, Nutrition and Dietetics, Gastroenterology, Molecular Biology and Agronomy and Crop Science, having authored 191 papers that have together received 6.2k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (130 papers), Food composition and properties (72 papers), Phytase and its Applications (42 papers), Celiac Disease Research and Management (30 papers), Plant Micronutrient Interactions and Effects (20 papers), Plant Disease Resistance and Genetics (19 papers), Genetics and Plant Breeding (15 papers) and Crop Yield and Soil Fertility (13 papers). The work is most often cited by research in Gastroenterology (921 citations), Nutrition and Dietetics (2.0k citations), Plant Science (4.9k citations), Agronomy and Crop Science (777 citations) and Environmental Chemistry (356 citations). D. Lafiandra has collaborated with scholars based in Italy, United States and United Kingdom. Frequent co-authors include Stefania Masci, Peter R. Shewry, R. D’Ovidio, E. Porceddu, Francesco Sestili, B. Margiotta, Donald D. Kasarda, Mario Ciaffi, Nigel G. Halford and Ermelinda Botticella. Their work appears in journals such as Journal of Cereal Science, Theoretical and Applied Genetics, Cereal Chemistry, Foods and Hereditas.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.