Alan E. Bell
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 38
- Polysaccharides Composition and Applications 25
- Proteins in Food Systems 23
- Probiotics and Fermented Foods 10
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- Food composition and properties 12
- Co-authors
- J.D. Schofield (4 shared papers)B. S. Khatkar (3 shared papers)Alistair Steven Grandison (10 shared papers)Fanyi Ma (7 shared papers)Arunee Apichartsrangkoon (5 shared papers)Elizabeth R. Morris (2 shared papers)Adrian Allen (5 shared papers)Xiuhua Liu (5 shared papers)
- Journals
- Food Chemistry (14 papers)International Journal of Dairy Technology (8 papers)Journal of Applied Physics (4 papers)Applied Physics Letters (4 papers)Nature (2 papers)
- Partner nations
- United KingdomUnited StatesChina
In The Last Decade
Alan E. Bell
77 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 143
- Food Science 957
- Nutrition and Dietetics 518
- Animal Science and Zoology 180
- Plant Science 550
- Gastroenterology 68
Countries citing papers authored by Alan E. Bell
This map shows the geographic impact of Alan E. Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan E. Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan E. Bell more than expected).
Fields of papers citing papers by Alan E. Bell
This network shows the impact of papers produced by Alan E. Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan E. Bell. The network helps show where Alan E. Bell may publish in the future.
Co-authors
The 25 scholars most cited alongside Alan E. Bell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 79 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 179 | |
| 2 | 1985 | 151 | |
| 3 | 2017 | 97 | |
| 4 | 1996 | 85 | |
| 5 | 2017 | 74 | |
| 6 | 1995 | 69 | |
| 7 | 1998 | 62 | |
| 8 | 2017 | 61 | |
| 9 | 2007 | 56 | |
| 10 | 1999 | 54 | |
| 11 | 1996 | 52 | |
| 12 | 1998 | 51 | |
| 13 | 2007 | 50 | |
| 14 | 1997 | 48 | |
| 15 | 2019 | 47 | |
| 16 | 1984 | 40 | |
| 17 | 1998 | 37 | |
| 18 | 2015 | 34 | |
| 19 | 1998 | 34 | |
| 20 | 1979 | 34 |
About Alan E. Bell
Alan E. Bell is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Computer Networks and Communications and Atomic and Molecular Physics, and Optics, having authored 79 papers that have together received 2.0k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (25 papers), Proteins in Food Systems (23 papers), Polysaccharides and Plant Cell Walls (16 papers), Food composition and properties (12 papers), Probiotics and Fermented Foods (10 papers), Advanced Data Storage Technologies (8 papers), Magnetic properties of thin films (7 papers) and Semiconductor Lasers and Optical Devices (7 papers). The work is most often cited by research in Food Science (957 citations), Nutrition and Dietetics (518 citations), Animal Science and Zoology (180 citations), Plant Science (550 citations) and Gastroenterology (68 citations). Alan E. Bell has collaborated with scholars based in United Kingdom, United States and China. Frequent co-authors include J.D. Schofield, B. S. Khatkar, Alistair Steven Grandison, Fanyi Ma, Arunee Apichartsrangkoon, Elizabeth R. Morris, Adrian Allen, Xiuhua Liu, Barbaros Özer and William James Cunliffe. Their work appears in journals such as Food Chemistry, International Journal of Dairy Technology, Journal of Applied Physics, Applied Physics Letters and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.