Costas E. Stathopoulos
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
Papers in
- Food Science 49
- Microencapsulation and Drying Processes 14
- Proteins in Food Systems 11
- Essential Oils and Antimicrobial Activity 10
- Food Chemistry and Fat Analysis 9
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- Postharvest Quality and Shelf Life Management 21
- Plant Physiology and Cultivation Studies 7
- Co-authors
- John B. Golding (46 shared papers)Quan V. Vuong (41 shared papers)Christopher J. Scarlett (40 shared papers)Paul D. Roach (28 shared papers)Suwimol Chockchaisawasdee (20 shared papers)Penta Pristijono (27 shared papers)Minh H. Nguyen (14 shared papers)Michael C. Bowyer (26 shared papers)
- Journals
- Foods (7 papers)International Journal of Food Science & Technology (4 papers)LWT (3 papers)Food Reviews International (3 papers)Starch - Stärke (3 papers)
- Partner nations
- AustraliaUnited KingdomVietnam
In The Last Decade
Costas E. Stathopoulos
91 papers receiving 4.2k citations
Peers
Comparison fields: 5 of 132
- Biochemistry 1.2k
- Food Science 2.0k
- Biomaterials 1.2k
- Nutrition and Dietetics 609
- Plant Science 1.2k
Countries citing papers authored by Costas E. Stathopoulos
This map shows the geographic impact of Costas E. Stathopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Costas E. Stathopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Costas E. Stathopoulos more than expected).
Fields of papers citing papers by Costas E. Stathopoulos
This network shows the impact of papers produced by Costas E. Stathopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Costas E. Stathopoulos. The network helps show where Costas E. Stathopoulos may publish in the future.
Co-authors
The 25 scholars most cited alongside Costas E. Stathopoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 179 | |
| 2 | 2016 | 160 | |
| 3 | 2018 | 157 | |
| 4 | 2016 | 157 | |
| 5 | 2017 | 148 | |
| 6 | 2016 | 145 | |
| 7 | 2017 | 140 | |
| 8 | 2017 | 120 | |
| 9 | 2018 | 120 | |
| 10 | 2018 | 112 | |
| 11 | 2015 | 108 | |
| 12 | 2014 | 102 | |
| 13 | 2017 | 98 | |
| 14 | 2018 | 94 | |
| 15 | 2011 | 94 | |
| 16 | 2014 | 85 | |
| 17 | 2015 | 83 | |
| 18 | 2017 | 76 | |
| 19 | 2017 | 75 | |
| 20 | 2023 | 73 |
About Costas E. Stathopoulos
Costas E. Stathopoulos is a scholar working on Food Science, Plant Science, Biochemistry, Biomaterials and Organic Chemistry, having authored 92 papers that have together received 4.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (30 papers), Postharvest Quality and Shelf Life Management (21 papers), Nanocomposite Films for Food Packaging (17 papers), Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (11 papers), Essential Oils and Antimicrobial Activity (10 papers), Food Chemistry and Fat Analysis (9 papers) and Plant Physiology and Cultivation Studies (7 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (2.0k citations), Biomaterials (1.2k citations), Nutrition and Dietetics (609 citations) and Plant Science (1.2k citations). Costas E. Stathopoulos has collaborated with scholars based in Australia, United Kingdom and Vietnam. Frequent co-authors include John B. Golding, Quan V. Vuong, Christopher J. Scarlett, Paul D. Roach, Suwimol Chockchaisawasdee, Penta Pristijono, Minh H. Nguyen, Michael C. Bowyer, Bahareh Saberi and Konstantinos Papoutsis. Their work appears in journals such as Foods, International Journal of Food Science & Technology, LWT, Food Reviews International and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.