Francesca Venturi

2.5k citations
127 papers · 1.8k · h-index 27

Impact in

    • Phytochemicals and Antioxidant Activities
    • Essential Oils and Antimicrobial Activity
    • Fermentation and Sensory Analysis

Papers in

    • Fermentation and Sensory Analysis 32
    • Essential Oils and Antimicrobial Activity 13
    • Sensory Analysis and Statistical Methods 12
    • Horticultural and Viticultural Research 27
    • Insect Pest Control Strategies 11

Francesca Venturi

117 papers receiving 1.8k citations

Peers

Francesca Venturi
Comparison fields: 5 of 138
  • Biochemistry 296
  • Food Science 748
  • Nutrition and Dietetics 299
  • Sensory Systems 78
  • Insect Science 189
Replace Angela Zinnai with:
Angela Zinnai Italy
Chiara Sanmartin Italy
Isabella Taglieri Italy
Carmen Rodica Pop Romania
Sonia Socaci Romania
Lilian Regina Barros Mariutti Brazil
Virginia Fernández‐Ruiz Spain
Anca Corina Fărcaș Romania
Maria Tofană Romania
Jian Mao China
Francesca Venturi relative to Angela Zinnai Italy Angela Zinnai's profile →
Citations per field
00.5×2.6×
Angela Zinnai · 1×
Citations per year

Countries citing papers authored by Francesca Venturi

Since Specialization
Citations

This map shows the geographic impact of Francesca Venturi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Venturi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Venturi more than expected).

Fields of papers citing papers by Francesca Venturi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Venturi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Venturi. The network helps show where Francesca Venturi may publish in the future.

Co-authors

The 25 scholars most cited alongside Francesca Venturi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Francesca Venturi Line = papers co-authored together Francesca Venturi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 127 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2005125
2 200665
3 202061
4 201858
5 201852
6 202249
7 201946
8 202046
9 201745
10 201643
11 202042
12 201942
13 201941
14 201841
15 201838
16 202137
17 202035
18 202335
19 200135
20 202134

About Francesca Venturi

Francesca Venturi is a scholar working on Food Science, Plant Science, Biomedical Engineering, Nutrition and Dietetics and Biochemistry, having authored 127 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (32 papers), Horticultural and Viticultural Research (27 papers), Edible Oils Quality and Analysis (13 papers), Phytochemicals and Antioxidant Activities (13 papers), Essential Oils and Antimicrobial Activity (13 papers), Olfactory and Sensory Function Studies (12 papers), Sensory Analysis and Statistical Methods (12 papers) and Insect Pest Control Strategies (11 papers). The work is most often cited by research in Biochemistry (296 citations), Food Science (748 citations), Nutrition and Dietetics (299 citations), Sensory Systems (78 citations) and Insect Science (189 citations). Francesca Venturi has collaborated with scholars based in Italy, Ecuador and Tunisia. Frequent co-authors include Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, Gianpaolo Andrich, Monica Macaluso, Guido Flamini, Mike Frank Quartacci, Ugo Nesti, Roberto Fiorentini and Alessandro Bianchi. Their work appears in journals such as Foods, Applied Sciences, Nutrients, European Journal of Lipid Science and Technology and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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