Sezai Erċışlı

19.9k citations
712 papers · 15.3k · 6 hit papers · h-index 60

Impact in

  • Biochemistry top 0.05%
    • Phytochemicals and Antioxidant Activities
  • Plant Science top 0.05%
    • Plant Physiology and Cultivation Studies
    • Horticultural and Viticultural Research
    • Postharvest Quality and Shelf Life Management
    • Plant-Microbe Interactions and Immunity
    • Plant Stress Responses and Tolerance

Papers in

    • Plant Physiology and Cultivation Studies 132
    • Horticultural and Viticultural Research 110
    • Postharvest Quality and Shelf Life Management 63
    • Plant Stress Responses and Tolerance 36
    • Essential Oils and Antimicrobial Activity 66

Sezai Erċışlı

686 papers receiving 14.3k citations

Sezai Erċışlı's Hit Papers

Omics Technologies: Unraveling Abiotic Stress Tolerance Mechanisms for Sustainable Crop Improvement 2025 · 28 citations
280+6+13Years since publication100200300400500

Peers

Sezai Erċışlı
Comparison fields: 5 of 181
  • Biochemistry 2.8k
  • Plant Science 9.5k
  • Food Science 3.2k
  • Nutrition and Dietetics 1.4k
  • Complementary and alternative medicine 690
Replace María I. Gil with:
María I. Gil Spain
Ángel A. Carbonell‐Barrachina Spain
Li Li China
José Alberto Pereira Portugal
Bruno Mezzetti Italy
Luigi Lucini Italy
Gustavo A. González‐Aguilar Mexico
Mehmet Musa Özcan Türkiye
Riadh Ksouri Tunisia
Yueming Jiang China
Sezai Erċışlı relative to María I. Gil Spain María I. Gil's profile →
Citations per field
00.5×4.4×
María I. Gil · 1×
Citations per year

Countries citing papers authored by Sezai Erċışlı

Since Specialization
Citations

This map shows the geographic impact of Sezai Erċışlı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sezai Erċışlı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sezai Erċışlı more than expected).

Fields of papers citing papers by Sezai Erċışlı

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sezai Erċışlı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sezai Erċışlı. The network helps show where Sezai Erċışlı may publish in the future.

Co-authors

The 25 scholars most cited alongside Sezai Erċışlı, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sezai Erċışlı Line = papers co-authored together Sezai Erċışlı links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 712 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits
Hit paper breakdown →
2006549
2 2004349
3
Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.
2009298
4 2006293
5 2010274
6 2015226
7
Recent insights into Nanoemulsions: Their preparation, properties and applications
Hit paper breakdown →
2023175
8 2009171
9 2010159
10
Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)
Hit paper breakdown →
2024144
11 2003136
12
Potential Role of Biochar on Capturing Soil Nutrients, Carbon Sequestration and Managing Environmental Challenges: A Review
Hit paper breakdown →
2023130
13
Multifaceted Impacts of Plant-Beneficial Pseudomonas spp. in Managing Various Plant Diseases and Crop Yield Improvement
Hit paper breakdown →
2023128
14 2007128
15 2006124
16 2022118
17 2022117
18 2012117
19 2020114
20 2022112

About Sezai Erċışlı

Sezai Erċışlı is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Nutrition and Dietetics, having authored 712 papers that have together received 15.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (134 papers), Plant Physiology and Cultivation Studies (132 papers), Horticultural and Viticultural Research (110 papers), Essential Oils and Antimicrobial Activity (66 papers), Postharvest Quality and Shelf Life Management (63 papers), Nuts composition and effects (60 papers), Plant Reproductive Biology (36 papers) and Plant Stress Responses and Tolerance (36 papers). The work is most often cited by research in Biochemistry (2.8k citations), Plant Science (9.5k citations), Food Science (3.2k citations), Nutrition and Dietetics (1.4k citations) and Complementary and alternative medicine (690 citations). Sezai Erċışlı has collaborated with scholars based in Türkiye, Pakistan and Saudi Arabia. Frequent co-authors include Emine Orhan, Ahmet Eşítken, Memnune Şengül, Metin Turan, Muttalip Gündoğdu, Suzan ÖZTÜRK YILMAZ, Hilal Yıldız, Romina Alina Marc, Umakanta Sarker and Riaz Ullah. Their work appears in journals such as ACS Omega, Plants, Sustainability, Horticulturae and Agronomy.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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