Prasad Rasane
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Seed and Plant Biochemistry
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 52
- Seed and Plant Biochemistry 12
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- Light effects on plants 10
- Bioactive Compounds in Plants 7
- Medicinal Plant Research 7
- Co-authors
- Sawinder Kaur (84 shared papers)Alok Jha (16 shared papers)Jyoti Singh (68 shared papers)Arvind Kumar (6 shared papers)Latha Sabikhi (1 shared paper)V. Unnikrishnan (1 shared paper)Jaspreet Kaur (36 shared papers)Vikas Kumar (20 shared papers)
- Journals
- Journal of Food Science and Technology (12 papers)Journal of Food Process Engineering (5 papers)Anais da Academia Brasileira de Ciências (3 papers)International Journal of Dairy Technology (3 papers)Food Bioscience (3 papers)
- Partner nations
- IndiaTürkiyeUnited States
In The Last Decade
Prasad Rasane
121 papers receiving 2.2k citations
Prasad Rasane's Hit Papers
Peers
Comparison fields: 5 of 138
- Biochemistry 286
- Food Science 803
- Nutrition and Dietetics 610
- Plant Science 752
- Animal Science and Zoology 126
Countries citing papers authored by Prasad Rasane
This map shows the geographic impact of Prasad Rasane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prasad Rasane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prasad Rasane more than expected).
Fields of papers citing papers by Prasad Rasane
This network shows the impact of papers produced by Prasad Rasane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prasad Rasane. The network helps show where Prasad Rasane may publish in the future.
Co-authors
The 25 scholars most cited alongside Prasad Rasane, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 130 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Nutritional advantages of oats and opportunities for its processing as value added foods - a review Hit paper breakdown → | 2013 | 349 |
| 2 | 2013 | 96 | |
| 3 | 2023 | 81 | |
| 4 | 2018 | 79 | |
| 5 | 2019 | 77 | |
| 6 | 2018 | 57 | |
| 7 | Recent advances in conventional drying of foods | 2017 | 55 |
| 8 | 2022 | 50 | |
| 9 | 2022 | 50 | |
| 10 | 2018 | 50 | |
| 11 | 2014 | 48 | |
| 12 | 2015 | 46 | |
| 13 | 2022 | 46 | |
| 14 | 2023 | 44 | |
| 15 | 2022 | 44 | |
| 16 | 2022 | 44 | |
| 17 | 2023 | 38 | |
| 18 | 2019 | 38 | |
| 19 | 2021 | 31 | |
| 20 | 2024 | 30 |
About Prasad Rasane
Prasad Rasane is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 130 papers that have together received 2.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (25 papers), Food composition and properties (19 papers), Seed and Plant Biochemistry (12 papers), Light effects on plants (10 papers), Food Science and Nutritional Studies (9 papers), Natural Antidiabetic Agents Studies (7 papers), Bioactive Compounds in Plants (7 papers) and Medicinal Plant Research (7 papers). The work is most often cited by research in Biochemistry (286 citations), Food Science (803 citations), Nutrition and Dietetics (610 citations), Plant Science (752 citations) and Animal Science and Zoology (126 citations). Prasad Rasane has collaborated with scholars based in India, Türkiye and United States. Frequent co-authors include Sawinder Kaur, Alok Jha, Jyoti Singh, Arvind Kumar, Latha Sabikhi, V. Unnikrishnan, Jaspreet Kaur, Vikas Kumar, Vikas Nanda and Nitya Sharma. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Process Engineering, Anais da Academia Brasileira de Ciências, International Journal of Dairy Technology and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.