Satish Kumar
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 13
- Plant Physiology and Cultivation Studies 11
- Ethnobotanical and Medicinal Plants Studies 10
- Food Science 36
- Essential Oils and Antimicrobial Activity 10
- Co-authors
- Vikas Kumar (41 shared papers)Rakesh Sharma (8 shared papers)Ramandeep Kaur (14 shared papers)Shweta Sharma (6 shared papers)Rakesh Sharma (6 shared papers)Poonam Aggarwal (3 shared papers)Ajay Sharma (10 shared papers)Bharti Shree (4 shared papers)
- Journals
- Journal of Food Processing and Preservation (6 papers)Trends in Food Science & Technology (3 papers)Critical Reviews in Food Science and Nutrition (2 papers)International Journal of Biological Macromolecules (2 papers)Food Chemistry (2 papers)
- Partner nations
- IndiaSouth KoreaItaly
In The Last Decade
Satish Kumar
132 papers receiving 2.1k citations
Satish Kumar's Hit Papers
Peers
Comparison fields: 5 of 152
- Food Science 664
- Biochemistry 200
- Plant Science 691
- Nutrition and Dietetics 267
- Biomaterials 209
Countries citing papers authored by Satish Kumar
This map shows the geographic impact of Satish Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Satish Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Satish Kumar more than expected).
Fields of papers citing papers by Satish Kumar
This network shows the impact of papers produced by Satish Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Satish Kumar. The network helps show where Satish Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Satish Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 144 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns Hit paper breakdown → | 2019 | 276 |
| 2 | 2022 | 119 | |
| 3 | Saponins: A concise review on food related aspects, applications and health implications Hit paper breakdown → | 2023 | 111 |
| 4 | 2020 | 107 | |
| 5 | 2020 | 105 | |
| 6 | 2022 | 82 | |
| 7 | 2021 | 74 | |
| 8 | 2021 | 71 | |
| 9 | Prevalence & etiology of nutritional anaemias in early childhood in an urban slum. | 1998 | 60 |
| 10 | 2004 | 59 | |
| 11 | 2022 | 50 | |
| 12 | 2022 | 50 | |
| 13 | 2023 | 46 | |
| 14 | A REVIEW OF THE CHEMISTRY AND BIOLOGICAL ACTIVITY OF PONGAMIA PINNATA | 2003 | 45 |
| 15 | 2022 | 43 | |
| 16 | 2019 | 42 | |
| 17 | 2018 | 36 | |
| 18 | 2021 | 29 | |
| 19 | 2023 | 28 | |
| 20 | 2020 | 28 |
About Satish Kumar
Satish Kumar is a scholar working on Plant Science, Food Science, Biochemistry, Nutrition and Dietetics and Molecular Biology, having authored 144 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Postharvest Quality and Shelf Life Management (13 papers), Plant Physiology and Cultivation Studies (11 papers), Ethnobotanical and Medicinal Plants Studies (10 papers), Essential Oils and Antimicrobial Activity (10 papers), Natural Antidiabetic Agents Studies (8 papers), Plant tissue culture and regeneration (8 papers) and Food Science and Nutritional Studies (8 papers). The work is most often cited by research in Food Science (664 citations), Biochemistry (200 citations), Plant Science (691 citations), Nutrition and Dietetics (267 citations) and Biomaterials (209 citations). Satish Kumar has collaborated with scholars based in India, South Korea and Italy. Frequent co-authors include Vikas Kumar, Rakesh Sharma, Ramandeep Kaur, Shweta Sharma, Rakesh Sharma, Poonam Aggarwal, Ajay Sharma, Bharti Shree, Ankit Kumar and Kartik Sharma. Their work appears in journals such as Journal of Food Processing and Preservation, Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, International Journal of Biological Macromolecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.