J. Laverse
About
J. Laverse has authored 27 papers that have received a total of 863 indexed citations.
This includes 16 papers in Food Science, 16 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (15 papers), Polysaccharides Composition and Applications (7 papers) and Meat and Animal Product Quality (6 papers). J. Laverse is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Italy and Spain. J. Laverse's co-authors include Matteo Alessandro Del Nobile, P. Frisullo, Marcella Mastromatteo, Amalia Conte and Lucia Lecce and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering.
In The Last Decade
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