S. Chillo
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
- Food Science 20
- Seed and Plant Biochemistry 9
- Polysaccharides Composition and Applications 6
- Proteins in Food Systems 2
- Microencapsulation and Drying Processes 2
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- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 11
- Co-authors
- Matteo Alessandro Del Nobile (21 shared papers)Pasquale M. Falcone (5 shared papers)J. Laverse (4 shared papers)Marcella Mastromatteo (12 shared papers)Amalia Conte (5 shared papers)Lía N. Gerschenson (3 shared papers)Silvia K. Flores (2 shared papers)Christiani Jeyakumar Henry (3 shared papers)
- Journals
- Journal of Food Engineering (12 papers)Journal of Cereal Science (3 papers)LWT (2 papers)Journal of Food Process Engineering (1 paper)Nutrition (1 paper)
- Partner nations
- ItalyUnited KingdomArgentina
In The Last Decade
S. Chillo
26 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 701
- Food Science 650
- Biomaterials 332
- Forestry 52
- Biochemistry 60
Countries citing papers authored by S. Chillo
This map shows the geographic impact of S. Chillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Chillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Chillo more than expected).
Fields of papers citing papers by S. Chillo
This network shows the impact of papers produced by S. Chillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Chillo. The network helps show where S. Chillo may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Chillo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 207 | |
| 2 | 2007 | 187 | |
| 3 | 2006 | 128 | |
| 4 | 2007 | 113 | |
| 5 | 2007 | 67 | |
| 6 | 2010 | 61 | |
| 7 | 2013 | 55 | |
| 8 | 2010 | 47 | |
| 9 | 2009 | 36 | |
| 10 | 2006 | 34 | |
| 11 | 2010 | 33 | |
| 12 | 2011 | 33 | |
| 13 | 2008 | 29 | |
| 14 | 2010 | 28 | |
| 15 | 2009 | 28 | |
| 16 | 2007 | 26 | |
| 17 | 2014 | 23 | |
| 18 | 2008 | 20 | |
| 19 | 2008 | 16 | |
| 20 | 2009 | 16 |
About S. Chillo
S. Chillo is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Animal Science and Zoology and Polymers and Plastics, having authored 26 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (11 papers), Seed and Plant Biochemistry (9 papers), Nanocomposite Films for Food Packaging (6 papers), Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (3 papers), Proteins in Food Systems (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Nutrition and Dietetics (701 citations), Food Science (650 citations), Biomaterials (332 citations), Forestry (52 citations) and Biochemistry (60 citations). S. Chillo has collaborated with scholars based in Italy, United Kingdom and Argentina. Frequent co-authors include Matteo Alessandro Del Nobile, Pasquale M. Falcone, J. Laverse, Marcella Mastromatteo, Amalia Conte, Lía N. Gerschenson, Silvia K. Flores, Christiani Jeyakumar Henry, Antonietta Baiano and Mario Nobile. Their work appears in journals such as Journal of Food Engineering, Journal of Cereal Science, LWT, Journal of Food Process Engineering and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.