P. Frisullo
About
P. Frisullo has authored 13 papers that have received a total of 273 indexed citations.
This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 2 papers in Mechanics of Materials. The topics of these papers are Polysaccharides Composition and Applications (7 papers), Food composition and properties (6 papers) and Material Properties and Processing (2 papers). P. Frisullo is often cited by papers focused on Polysaccharides Composition and Applications (7 papers), Food composition and properties (6 papers) and Material Properties and Processing (2 papers) and collaborates with scholars based in Italy and Spain. P. Frisullo's co-authors include Matteo Alessandro Del Nobile, J. Laverse, Marcella Mastromatteo, Luciano Navarini and Amalia Conte and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering.
In The Last Decade
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