K. Kulp
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 7
-
- Fermentation and Sensory Analysis 3
- Polysaccharides Composition and Applications 2
- Co-authors
- Klaus E. Lorenz (2 shared papers)Kim Karolin Lorenz (16 shared papers)J. G. Ponte (1 shared paper)B.L. D'Appolonia (1 shared paper)Michael J. Stone (1 shared paper)Lynn S. Bates (1 shared paper)Peter Ranum (2 shared papers)Windy A. Boyd (1 shared paper)
- Journals
- Cereal Chemistry (11 papers)Starch - Stärke (9 papers)Journal of the American Oil Chemists Society (1 paper)Cereal Foods World (1 paper)Food technology (1 paper)
- Partner nations
- United States
In The Last Decade
K. Kulp
34 papers receiving 1.6k citations
K. Kulp's Hit Papers
Peers
Comparison fields: 5 of 102
- Nutrition and Dietetics 1.3k
- Food Science 962
- Biotechnology 165
- Plant Science 537
- Animal Science and Zoology 108
Countries citing papers authored by K. Kulp
This map shows the geographic impact of K. Kulp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Kulp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Kulp more than expected).
Fields of papers citing papers by K. Kulp
This network shows the impact of papers produced by K. Kulp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Kulp. The network helps show where K. Kulp may publish in the future.
Co-authors
The 15 scholars most cited alongside K. Kulp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Handbook of Cereal Science and Technology Hit paper breakdown → | 1991 | 584 |
| 2 | Differential scanning calorimetry of heat-moisture treated wheat and potato starches. | 1983 | 172 |
| 3 | 1981 | 155 | |
| 4 | 1981 | 137 | |
| 5 | 1982 | 108 | |
| 6 | Characteristics of small-granule starch of flour and wheat | 1973 | 78 |
| 7 | Batters and Breadings in Food Processing | 1990 | 78 |
| 8 | 1983 | 40 | |
| 9 | 1991 | 37 | |
| 10 | functionality of carbohydrate ingredients in bakery products. | 1991 | 36 |
| 11 | 1981 | 36 | |
| 12 | The effect of mixing time and ingredient variation on farinograms of cookie doughs | 1984 | 33 |
| 13 | 1993 | 33 | |
| 14 | Heat-moisture treatment of starches. II. Functional properties and baking potential | 1981 | 30 |
| 15 | 1980 | 30 | |
| 16 | Natural levels of nutrients in commercially milled wheat flours. 2. Vitamin analysis. | 1980 | 25 |
| 17 | 1978 | 24 | |
| 18 | 1982 | 24 | |
| 19 | Significance of gluten content as an index of flour quality. | 1987 | 23 |
| 20 | 1984 | 22 |
About K. Kulp
K. Kulp is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Agronomy and Crop Science and Plant Science, having authored 34 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (7 papers), Enzyme Production and Characterization (4 papers), Crop Yield and Soil Fertility (3 papers), Fermentation and Sensory Analysis (3 papers), Agriculture, Plant Science, Crop Management (3 papers), Polysaccharides Composition and Applications (2 papers) and Enzyme Catalysis and Immobilization (1 paper). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (962 citations), Biotechnology (165 citations), Plant Science (537 citations) and Animal Science and Zoology (108 citations). K. Kulp has collaborated with scholars based in United States. Frequent co-authors include Klaus E. Lorenz, Kim Karolin Lorenz, J. G. Ponte, B.L. D'Appolonia, Michael J. Stone, Lynn S. Bates, Peter Ranum, Windy A. Boyd, G. Loftus Hills and M. Connor. Their work appears in journals such as Cereal Chemistry, Starch - Stärke, Journal of the American Oil Chemists Society, Cereal Foods World and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.