Sara Spinelli
Impact in
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 80
- Sensory Analysis and Statistical Methods 64
- Culinary Culture and Tourism 7
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- Biochemical Analysis and Sensing Techniques 43
- Food composition and properties 10
- Co-authors
- Erminio Monteleone (67 shared papers)Caterina Dinnella (57 shared papers)Matteo Alessandro Del Nobile (18 shared papers)John Prescott (17 shared papers)Amalia Conte (15 shared papers)C Masi (3 shared papers)Sara R. Jaeger (4 shared papers)Lucia Lecce (10 shared papers)
- Journals
- Food Quality and Preference (41 papers)Food Research International (6 papers)Nutrients (6 papers)Foods (5 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- ItalyFranceUnited States
In The Last Decade
Sara Spinelli
97 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 128
- Sensory Systems 634
- Food Science 1.7k
- Nutrition and Dietetics 1.1k
- Tourism, Leisure and Hospitality Management 73
- Biochemistry 174
Countries citing papers authored by Sara Spinelli
This map shows the geographic impact of Sara Spinelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Spinelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Spinelli more than expected).
Fields of papers citing papers by Sara Spinelli
This network shows the impact of papers produced by Sara Spinelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Spinelli. The network helps show where Sara Spinelli may publish in the future.
Co-authors
The 25 scholars most cited alongside Sara Spinelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 106 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 206 | |
| 2 | 2015 | 156 | |
| 3 | 2018 | 123 | |
| 4 | 2018 | 113 | |
| 5 | 2018 | 93 | |
| 6 | 2018 | 89 | |
| 7 | 2018 | 79 | |
| 8 | 2020 | 72 | |
| 9 | 2018 | 72 | |
| 10 | 2015 | 68 | |
| 11 | 2021 | 59 | |
| 12 | 2019 | 58 | |
| 13 | 2013 | 55 | |
| 14 | 2015 | 53 | |
| 15 | 2019 | 52 | |
| 16 | 2017 | 47 | |
| 17 | 2019 | 46 | |
| 18 | 2019 | 45 | |
| 19 | 2019 | 45 | |
| 20 | 2017 | 44 |
About Sara Spinelli
Sara Spinelli is a scholar working on Food Science, Nutrition and Dietetics, Sensory Systems, Experimental and Cognitive Psychology and Social Psychology, having authored 106 papers that have together received 2.7k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (64 papers), Biochemical Analysis and Sensing Techniques (43 papers), Olfactory and Sensory Function Studies (40 papers), Multisensory perception and integration (17 papers), Color perception and design (11 papers), Food composition and properties (10 papers), Consumer Attitudes and Food Labeling (8 papers) and Culinary Culture and Tourism (7 papers). The work is most often cited by research in Sensory Systems (634 citations), Food Science (1.7k citations), Nutrition and Dietetics (1.1k citations), Tourism, Leisure and Hospitality Management (73 citations) and Biochemistry (174 citations). Sara Spinelli has collaborated with scholars based in Italy, France and United States. Frequent co-authors include Erminio Monteleone, Caterina Dinnella, Matteo Alessandro Del Nobile, John Prescott, Amalia Conte, C Masi, Sara R. Jaeger, Lucia Lecce, Gastón Ares and Lucia Padalino. Their work appears in journals such as Food Quality and Preference, Food Research International, Nutrients, Foods and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.