D. Mridula
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 34
- Food Science and Nutritional Studies 9
- Microbial Metabolites in Food Biotechnology 4
- Food Science 25
- Polysaccharides Composition and Applications 9
- Food and Agricultural Sciences 5
- Co-authors
- P. Barnwal (12 shared papers)Jagbir Rehal (4 shared papers)Kamalinder K. Singh (2 shared papers)Monika Sharma (8 shared papers)R. K. Gupta (16 shared papers)Krishna Kumar Singh (10 shared papers)M. R. Manikantan (4 shared papers)Sanjeev Tyagi (5 shared papers)
- Journals
- Journal of Food Science and Technology (10 papers)Food and Bioprocess Technology (3 papers)LWT (3 papers)Asian-Australasian Journal of Animal Sciences (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- IndiaNetherlands
In The Last Decade
D. Mridula
58 papers receiving 1.2k citations
D. Mridula's Hit Papers
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 646
- Food Science 563
- Biochemistry 115
- Pathology and Forensic Medicine 231
- Animal Science and Zoology 119
Countries citing papers authored by D. Mridula
This map shows the geographic impact of D. Mridula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Mridula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Mridula more than expected).
Fields of papers citing papers by D. Mridula
This network shows the impact of papers produced by D. Mridula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Mridula. The network helps show where D. Mridula may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Mridula, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Flaxseed: A Potential Source of Food, Feed and Fiber Hit paper breakdown → | 2011 | 379 |
| 2 | 2015 | 97 | |
| 3 | 2014 | 88 | |
| 4 | 2020 | 68 | |
| 5 | 2011 | 66 | |
| 6 | 2007 | 42 | |
| 7 | 2014 | 32 | |
| 8 | 2013 | 30 | |
| 9 | 2013 | 28 | |
| 10 | 2023 | 27 | |
| 11 | 2007 | 25 | |
| 12 | 2016 | 24 | |
| 13 | 2011 | 22 | |
| 14 | 2007 | 21 | |
| 15 | 2013 | 20 | |
| 16 | 2011 | 20 | |
| 17 | 2010 | 18 | |
| 18 | 2022 | 18 | |
| 19 | 2010 | 16 | |
| 20 | 2011 | 15 |
About D. Mridula
D. Mridula is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Pathology and Forensic Medicine and Mechanical Engineering, having authored 64 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Agricultural Engineering and Mechanization (10 papers), Phytoestrogen effects and research (10 papers), Food Science and Nutritional Studies (9 papers), Polysaccharides Composition and Applications (9 papers), Food and Agricultural Sciences (5 papers), GABA and Rice Research (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Nutrition and Dietetics (646 citations), Food Science (563 citations), Biochemistry (115 citations), Pathology and Forensic Medicine (231 citations) and Animal Science and Zoology (119 citations). D. Mridula has collaborated with scholars based in India and Netherlands. Frequent co-authors include P. Barnwal, Jagbir Rehal, Kamalinder K. Singh, Monika Sharma, R. K. Gupta, Krishna Kumar Singh, M. R. Manikantan, Sanjeev Tyagi, Manju Bala and Rajesh Kumar Singh. Their work appears in journals such as Journal of Food Science and Technology, Food and Bioprocess Technology, LWT, Asian-Australasian Journal of Animal Sciences and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.