Bert Lagrain
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Food Science top 0.5%
- Proteins in Food Systems
Papers in
-
- Food composition and properties 36
- Food Science 32
- Proteins in Food Systems 26
- Food and Agricultural Sciences 5
- Co-authors
- Jan A. Delcour (54 shared papers)Kristof Brijs (29 shared papers)Ine Rombouts (23 shared papers)Iris Julie Joye (3 shared papers)Bert F. Sels (14 shared papers)Sander Van den Bosch (6 shared papers)S.-F. Koelewijn (3 shared papers)Tom Renders (3 shared papers)
- Journals
- Journal of Cereal Science (12 papers)Journal of Agricultural and Food Chemistry (12 papers)Food Chemistry (6 papers)ACS Sustainable Chemistry & Engineering (5 papers)Food Research International (2 papers)
- Partner nations
- BelgiumGermanyNetherlands
In The Last Decade
Bert Lagrain
73 papers receiving 5.6k citations
Bert Lagrain's Hit Papers
Peers
Comparison fields: 5 of 109
- Nutrition and Dietetics 2.1k
- Food Science 1.4k
- Biomedical Engineering 1.8k
- Biomaterials 363
- Gastroenterology 179
Countries citing papers authored by Bert Lagrain
This map shows the geographic impact of Bert Lagrain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Lagrain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Lagrain more than expected).
Fields of papers citing papers by Bert Lagrain
This network shows the impact of papers produced by Bert Lagrain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Lagrain. The network helps show where Bert Lagrain may publish in the future.
Co-authors
The 25 scholars most cited alongside Bert Lagrain, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A sustainable wood biorefinery for low–carbon footprint chemicals production Hit paper breakdown → | 2020 | 957 |
| 2 | Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps Hit paper breakdown → | 2015 | 806 |
| 3 | Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products Hit paper breakdown → | 2012 | 468 |
| 4 | 2012 | 221 | |
| 5 | 2007 | 197 | |
| 6 | 2010 | 163 | |
| 7 | 2009 | 161 | |
| 8 | 2005 | 146 | |
| 9 | 2014 | 140 | |
| 10 | 2009 | 132 | |
| 11 | 2013 | 120 | |
| 12 | 2017 | 115 | |
| 13 | 2012 | 113 | |
| 14 | 2007 | 102 | |
| 15 | 2009 | 94 | |
| 16 | 2008 | 92 | |
| 17 | 2015 | 85 | |
| 18 | 2010 | 79 | |
| 19 | 2011 | 74 | |
| 20 | 2019 | 74 |
About Bert Lagrain
Bert Lagrain is a scholar working on Nutrition and Dietetics, Food Science, Gastroenterology, Biomaterials and Spectroscopy, having authored 76 papers that have together received 5.8k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Proteins in Food Systems (26 papers), Lignin and Wood Chemistry (8 papers), biodegradable polymer synthesis and properties (6 papers), Celiac Disease Research and Management (6 papers), Food and Agricultural Sciences (5 papers), Advanced Proteomics Techniques and Applications (4 papers) and Catalysis for Biomass Conversion (3 papers). The work is most often cited by research in Nutrition and Dietetics (2.1k citations), Food Science (1.4k citations), Biomedical Engineering (1.8k citations), Biomaterials (363 citations) and Gastroenterology (179 citations). Bert Lagrain has collaborated with scholars based in Belgium, Germany and Netherlands. Frequent co-authors include Jan A. Delcour, Kristof Brijs, Ine Rombouts, Iris Julie Joye, Bert F. Sels, Sander Van den Bosch, S.-F. Koelewijn, Tom Renders, Christophe M. Courtin and Edith Wilderjans. Their work appears in journals such as Journal of Cereal Science, Journal of Agricultural and Food Chemistry, Food Chemistry, ACS Sustainable Chemistry & Engineering and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.