Food Biophysics
About
The 916 papers published in Food Biophysics in the last decades have received a total of 20.0k indexed citations.
Papers published in Food Biophysics usually cover Food Science (643 papers), Nutrition and Dietetics (185 papers) and Biomaterials (134 papers) specifically the topics of Proteins in Food Systems (425 papers), Polysaccharides Composition and Applications (204 papers) and Microencapsulation and Drying Processes (202 papers). The most active scholars publishing in Food Biophysics are David Julian McClements, Eric Dickinson, Jochen Weiß, Eric A. Decker, José Miguel Aguilera, Rohit Thirumdas, Uday S. Annapure, Monika Szymańska‐Chargot, Alejandro G. Marangoni and Artur Zdunek.
In The Last Decade
Fields of papers published in Food Biophysics
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Food Biophysics. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Food Biophysics
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Food Biophysics. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Biophysics with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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