Gabriel Davidov‐Pardo

31 papers and 2.4k indexed citations i.

Gabriel Davidov‐Pardo has authored 31 papers that have received a total of 2.4k indexed citations. This includes 27 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (14 papers) and Microencapsulation and Drying Processes (13 papers). Gabriel Davidov‐Pardo is often cited by papers focused on Proteins in Food Systems (21 papers), Food Chemistry and Fat Analysis (14 papers) and Microencapsulation and Drying Processes (13 papers) and collaborates with scholars based in United States, Saudi Arabia and Spain. Gabriel Davidov‐Pardo's co-authors include David Julian McClements, Remedios Marín Arroyo, Iris J. Joye, Yao Li and Íñigo Arozarena and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.