Ingrid Contardo
Impact in
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 18
- Proteins in Food Systems 13
- Food Chemistry and Fat Analysis 8
- Polysaccharides Composition and Applications 6
- Seed and Plant Biochemistry 3
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- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Pedro Bouchon (7 shared papers)Marcela Quilaqueo (8 shared papers)Mónica Rubilar (8 shared papers)Sonia Millao (7 shared papers)Wendy Franco (3 shared papers)Javier Parada (1 shared paper)Ángel Leiva (1 shared paper)María Carolina Moreno (1 shared paper)
- Journals
- Gels (5 papers)Food Chemistry (4 papers)Foods (3 papers)LWT (2 papers)Journal of Food Engineering (1 paper)
- Partner nations
- ChileColombiaNew Zealand
In The Last Decade
Ingrid Contardo
21 papers receiving 340 citations
Peers
Comparison fields: 5 of 48
- Food Science 271
- Nutrition and Dietetics 135
- Animal Science and Zoology 45
- Biochemistry 14
- Plant Science 42
Countries citing papers authored by Ingrid Contardo
This map shows the geographic impact of Ingrid Contardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid Contardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid Contardo more than expected).
Fields of papers citing papers by Ingrid Contardo
This network shows the impact of papers produced by Ingrid Contardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid Contardo. The network helps show where Ingrid Contardo may publish in the future.
Co-authors
The 25 scholars most cited alongside Ingrid Contardo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 80 | |
| 2 | 2015 | 38 | |
| 3 | 2022 | 33 | |
| 4 | 2022 | 31 | |
| 5 | 2024 | 22 | |
| 6 | 2023 | 21 | |
| 7 | 2018 | 19 | |
| 8 | 2020 | 19 | |
| 9 | 2023 | 11 | |
| 10 | 2024 | 11 | |
| 11 | 2024 | 10 | |
| 12 | 2025 | 10 | |
| 13 | 2017 | 9 | |
| 14 | 2024 | 7 | |
| 15 | 2025 | 7 | |
| 16 | 2024 | 5 | |
| 17 | 2024 | 4 | |
| 18 | 2023 | 3 | |
| 19 | 2025 | 1 | |
| 20 | 2025 | 1 |
About Ingrid Contardo
Ingrid Contardo is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Biomedical Engineering, having authored 23 papers that have together received 343 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food composition and properties (12 papers), Food Chemistry and Fat Analysis (8 papers), Polysaccharides Composition and Applications (6 papers), Meat and Animal Product Quality (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Phytase and its Applications (4 papers) and Seed and Plant Biochemistry (3 papers). The work is most often cited by research in Food Science (271 citations), Nutrition and Dietetics (135 citations), Animal Science and Zoology (45 citations), Biochemistry (14 citations) and Plant Science (42 citations). Ingrid Contardo has collaborated with scholars based in Chile, Colombia and New Zealand. Frequent co-authors include Pedro Bouchon, Marcela Quilaqueo, Mónica Rubilar, Sonia Millao, Wendy Franco, Javier Parada, Ángel Leiva, María Carolina Moreno, Eduardo A. Morales and Bryony James. Their work appears in journals such as Gels, Food Chemistry, Foods, LWT and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.