Ratchanee Charoen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 18
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 5
- Microencapsulation and Drying Processes 4
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Kamolwan Jangchud (4 shared papers)Anuvat Jangchud (4 shared papers)David Julian McClements (3 shared papers)Thepkunya Harnsilawat (3 shared papers)Onanong Naivikul (1 shared paper)Eric A. Decker (1 shared paper)Regine Schöenlechner (1 shared paper)Ketinun Kittipongpittaya (1 shared paper)
- Journals
- Drying Technology (1 paper)LWT (1 paper)Journal of Food Science (1 paper)Food Bioscience (1 paper)Food Chemistry (1 paper)
- Partner nations
- ThailandUnited StatesAustria
In The Last Decade
Ratchanee Charoen
17 papers receiving 415 citations
Peers
Comparison fields: 5 of 57
- Food Science 367
- Nutrition and Dietetics 102
- Biochemistry 29
- Biomaterials 27
- Animal Science and Zoology 20
Countries citing papers authored by Ratchanee Charoen
This map shows the geographic impact of Ratchanee Charoen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchanee Charoen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchanee Charoen more than expected).
Fields of papers citing papers by Ratchanee Charoen
This network shows the impact of papers produced by Ratchanee Charoen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchanee Charoen. The network helps show where Ratchanee Charoen may publish in the future.
Co-authors
The 12 scholars most cited alongside Ratchanee Charoen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 182 | |
| 2 | 2011 | 63 | |
| 3 | 2018 | 58 | |
| 4 | 2015 | 39 | |
| 5 | 2022 | 27 | |
| 6 | 2020 | 20 | |
| 7 | 2014 | 13 | |
| 8 | 2022 | 7 | |
| 9 | Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi). | 2017 | 4 |
| 10 | 2022 | 4 | |
| 11 | 2014 | 4 | |
| 12 | 2024 | 3 | |
| 13 | 2020 | 3 | |
| 14 | Product development of canned Thai food by thermal processing. | 2016 | 2 |
| 15 | 2021 | 2 | |
| 16 | 2019 | 1 | |
| 17 | Application of active packaging to retard rancidity in model food system. | 2003 | 1 |
| 18 | 2025 | 0 | |
| 19 | 2021 | 0 | |
| 20 | 2025 | 0 |
About Ratchanee Charoen
Ratchanee Charoen is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biochemistry, having authored 21 papers that have together received 433 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Food composition and properties (6 papers), Proteins in Food Systems (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Microencapsulation and Drying Processes (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Pickering emulsions and particle stabilization (2 papers). The work is most often cited by research in Food Science (367 citations), Nutrition and Dietetics (102 citations), Biochemistry (29 citations), Biomaterials (27 citations) and Animal Science and Zoology (20 citations). Ratchanee Charoen has collaborated with scholars based in Thailand, United States and Austria. Frequent co-authors include Kamolwan Jangchud, Anuvat Jangchud, David Julian McClements, Thepkunya Harnsilawat, Onanong Naivikul, Eric A. Decker, Regine Schöenlechner, Ketinun Kittipongpittaya, Sutee Wangtueai and Atikorn Panya. Their work appears in journals such as Drying Technology, LWT, Journal of Food Science, Food Bioscience and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.