Ratchanee Charoen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 16
- Probiotics and Fermented Foods 7
- Proteins in Food Systems 5
- Microencapsulation and Drying Processes 4
- Food Quality and Safety Studies 2
- Botanical Research and Applications 2
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- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Anuvat Jangchud (4 shared papers)Thepkunya Harnsilawat (3 shared papers)David Julian McClements (3 shared papers)Kamolwan Jangchud (4 shared papers)Onanong Naivikul (1 shared paper)Eric A. Decker (1 shared paper)
- Journals
- Food Bioscience (1 paper)Drying Technology (1 paper)Food Chemistry (1 paper)Journal of Food Science (1 paper)LWT (1 paper)
- Partner nations
- ThailandUnited States
In The Last Decade
Ratchanee Charoen
17 papers receiving 385 citations
Peers
Comparison fields: 5 of 56
- Food Science 346
- Nutrition and Dietetics 92
- Biochemistry 29
- Biotechnology 18
- Biomaterials 25
Countries citing papers authored by Ratchanee Charoen
This map shows the geographic impact of Ratchanee Charoen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ratchanee Charoen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ratchanee Charoen more than expected).
Fields of papers citing papers by Ratchanee Charoen
This network shows the impact of papers produced by Ratchanee Charoen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ratchanee Charoen. The network helps show where Ratchanee Charoen may publish in the future.
Co-authors
The 6 scholars most cited alongside Ratchanee Charoen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 172 | |
| 2 | 2011 | 56 | |
| 3 | 2018 | 54 | |
| 4 | 2015 | 38 | |
| 5 | 2022 | 21 | |
| 6 | 2020 | 17 | |
| 7 | 2014 | 13 | |
| 8 | 2022 | 5 | |
| 9 | Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi). | 2017 | 4 |
| 10 | 2014 | 4 | |
| 11 | 2022 | 4 | |
| 12 | 2020 | 3 | |
| 13 | Product development of canned Thai food by thermal processing. | 2016 | 2 |
| 14 | 2021 | 2 | |
| 15 | 2024 | 2 | |
| 16 | 2019 | 1 | |
| 17 | Application of active packaging to retard rancidity in model food system. | 2003 | 1 |
| 18 | Development of seasoned gray oyster mushroom chips using vacuum frying process | 2015 | 0 |
| 19 | 2021 | 0 |
About Ratchanee Charoen
Ratchanee Charoen is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biochemistry and Plant Science, having authored 19 papers that have together received 399 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (5 papers), Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Microencapsulation and Drying Processes (4 papers), Food Quality and Safety Studies (2 papers), Botanical Research and Applications (2 papers) and Pickering emulsions and particle stabilization (2 papers). The work is most often cited by research in Food Science (346 citations), Nutrition and Dietetics (92 citations), Biochemistry (29 citations), Biotechnology (18 citations) and Biomaterials (25 citations). Ratchanee Charoen has collaborated with scholars based in Thailand and United States. Frequent co-authors include Anuvat Jangchud, Thepkunya Harnsilawat, David Julian McClements, Kamolwan Jangchud, Onanong Naivikul and Eric A. Decker. Their work appears in journals such as Food Bioscience, Drying Technology, Food Chemistry, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.