Halime Pehlivanoğlu
Impact in
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques
- Fatty Acid Research and Health
Papers in
-
- Food Chemistry and Fat Analysis 5
- Potato Plant Research 1
-
- Fatty Acid Research and Health 2
- Nuts composition and effects 2
- Co-authors
- Mehmet Demirci (4 shared papers)Osman Sağdıç (3 shared papers)Ömer Said Toker (2 shared papers)Nevzat Konar (1 shared paper)Ruşen Metin Yıldırım (1 shared paper)Görkem Özülkü (1 shared paper)Ömer Said Toker (1 shared paper)Mustafa Tahsin Yılmaz (1 shared paper)
- Journals
- Food Chemistry (2 papers)Critical Reviews in Food Science and Nutrition (1 paper)Journal of Food Processing and Preservation (1 paper)International Journal of Food Properties (1 paper)Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi (1 paper)
In The Last Decade
Halime Pehlivanoğlu
10 papers receiving 384 citations
Halime Pehlivanoğlu's Hit Papers
Peers
Comparison fields: 5 of 43
- Food Science 346
- Nutrition and Dietetics 129
- Animal Science and Zoology 86
- Biochemistry 12
- Organic Chemistry 47
Countries citing papers authored by Halime Pehlivanoğlu
This map shows the geographic impact of Halime Pehlivanoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halime Pehlivanoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halime Pehlivanoğlu more than expected).
Fields of papers citing papers by Halime Pehlivanoğlu
This network shows the impact of papers produced by Halime Pehlivanoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halime Pehlivanoğlu. The network helps show where Halime Pehlivanoğlu may publish in the future.
Co-authors
The 11 scholars most cited alongside Halime Pehlivanoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications Hit paper breakdown → | 2016 | 267 |
| 2 | 2018 | 70 | |
| 3 | 2017 | 21 | |
| 4 | EFFECTS OF ECOLOGICAL AND TOPOGRAPHIC CONDITIONS ON OIL CONTENT AND FATTY ACID COMPOSITION IN SUNFLOWER | 2010 | 12 |
| 5 | 2015 | 6 | |
| 6 | 2024 | 4 | |
| 7 | Prebiyotik Oligosakkaritlerin Kaynakları, Üretimleri ve Gıda Uygulamaları | 2017 | 4 |
| 8 | 2025 | 2 | |
| 9 | Characteristics of Traditional Turkish Fermented Soudjouk and Current Situation | 2017 | 2 |
| 10 | 2021 | 1 | |
| 11 | 2021 | 0 |
About Halime Pehlivanoğlu
Halime Pehlivanoğlu is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Clinical Biochemistry, having authored 11 papers that have together received 389 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Fatty Acid Research and Health (2 papers), Advanced Glycation End Products research (2 papers), Nuts composition and effects (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Potato Plant Research (1 paper). The work is most often cited by research in Food Science (346 citations), Nutrition and Dietetics (129 citations), Animal Science and Zoology (86 citations), Biochemistry (12 citations) and Organic Chemistry (47 citations). Halime Pehlivanoğlu has collaborated with scholars based in Türkiye and Germany. Frequent co-authors include Mehmet Demirci, Osman Sağdıç, Ömer Said Toker, Nevzat Konar, Ruşen Metin Yıldırım, Görkem Özülkü, Ömer Said Toker, Mustafa Tahsin Yılmaz, İbrahim Palabıyık and Mustafa Yaman. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition, Journal of Food Processing and Preservation, International Journal of Food Properties and Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.