Marcela Quilaqueo

774 citations
21 papers · 635 · h-index 13

Impact in

    • Food Chemistry and Fat Analysis
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
  • Biomaterials top 10%
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties

Papers in

    • Proteins in Food Systems 10
    • Food Chemistry and Fat Analysis 10
    • Microencapsulation and Drying Processes 4
    • Polysaccharides Composition and Applications 4
    • Meat and Animal Product Quality 5

Marcela Quilaqueo

19 papers receiving 628 citations

Peers

Marcela Quilaqueo
Comparison fields: 5 of 88
  • Food Science 313
  • Biomaterials 164
  • Biochemistry 58
  • Pharmaceutical Science 56
  • Nutrition and Dietetics 116
Replace Joseph Hategekimana with:
Joseph Hategekimana China
Pakamon Chitprasert Thailand
Edy Subroto Indonesia
Deepak Kadam India
Bambang Nurhadi Indonesia
Jieshun Cheng China
Shima Saffarionpour Canada
Rajesh Bhosale India
Vaibhav Kumar Maurya India
Qiang Xia China
Marcela Quilaqueo relative to Joseph Hategekimana China Joseph Hategekimana's profile →
Citations per field
00.5×10×
Joseph Hategekimana · 1×
Citations per year

Countries citing papers authored by Marcela Quilaqueo

Since Specialization
Citations

This map shows the geographic impact of Marcela Quilaqueo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela Quilaqueo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela Quilaqueo more than expected).

Fields of papers citing papers by Marcela Quilaqueo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcela Quilaqueo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela Quilaqueo. The network helps show where Marcela Quilaqueo may publish in the future.

Co-authors

The 25 scholars most cited alongside Marcela Quilaqueo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marcela Quilaqueo Line = papers co-authored together Marcela Quilaqueo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2011101
2 202280
3 201873
4 201967
5 201562
6 201931
7 202231
8 201629
9 202026
10 201525
11 201823
12 202123
13 202321
14 202410
15 202410
16 202510
17 20216
18 20196
19 20251
20 20250

About Marcela Quilaqueo

Marcela Quilaqueo is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biomaterials and Pharmacology, having authored 21 papers that have together received 635 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Food Chemistry and Fat Analysis (10 papers), Meat and Animal Product Quality (5 papers), Microencapsulation and Drying Processes (4 papers), Polysaccharides Composition and Applications (4 papers), Piperaceae Chemical and Biological Studies (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Food Science (313 citations), Biomaterials (164 citations), Biochemistry (58 citations), Pharmaceutical Science (56 citations) and Nutrition and Dietetics (116 citations). Marcela Quilaqueo has collaborated with scholars based in Chile, Germany and Canada. Frequent co-authors include José Miguel Aguilera, Mónica Rubilar, Sonia Millao, Ingrid Contardo, Lisa M. Duizer, Adriana N. Mauri, Ignacio Echeverría, Valerio Bifani, Mónica Ihl and Francisca Acevedo. Their work appears in journals such as Gels, Food Research International, Food Chemistry, LWT and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact