Verónica Dueik
Impact in
- Food Science top 2%
- Potato Plant Research
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food Drying and Modeling
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 13
- Potato Plant Research 9
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- Edible Oils Quality and Analysis 7
- Co-authors
- Pedro Bouchon (14 shared papers)Paz Robert (2 shared papers)O. P. Sobukola (3 shared papers)María Carolina Moreno (1 shared paper)Levente L. Diósady (3 shared papers)David Carré (4 shared papers)Begoña Giménez (1 shared paper)Loreto A. Muñoz (1 shared paper)
In The Last Decade
Verónica Dueik
16 papers receiving 643 citations
Peers
Comparison fields: 5 of 72
- Food Science 459
- Biochemistry 108
- Organic Chemistry 286
- Nutrition and Dietetics 144
- Plant Science 232
Countries citing papers authored by Verónica Dueik
This map shows the geographic impact of Verónica Dueik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Verónica Dueik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Verónica Dueik more than expected).
Fields of papers citing papers by Verónica Dueik
This network shows the impact of papers produced by Verónica Dueik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Verónica Dueik. The network helps show where Verónica Dueik may publish in the future.
Co-authors
The 12 scholars most cited alongside Verónica Dueik, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 161 | |
| 2 | 2012 | 69 | |
| 3 | 2011 | 63 | |
| 4 | 2011 | 59 | |
| 5 | 2017 | 45 | |
| 6 | 2012 | 37 | |
| 7 | 2019 | 35 | |
| 8 | 2017 | 32 | |
| 9 | 2017 | 31 | |
| 10 | 2016 | 26 | |
| 11 | 2013 | 26 | |
| 12 | 2012 | 26 | |
| 13 | 2016 | 24 | |
| 14 | 2014 | 24 | |
| 15 | 2024 | 7 | |
| 16 | 2024 | 5 | |
| 17 | 2024 | 0 |
About Verónica Dueik
Verónica Dueik is a scholar working on Food Science, Organic Chemistry, Nutrition and Dietetics, Plant Science and Pathology and Forensic Medicine, having authored 17 papers that have together received 670 indexed citations. Recurring topics across this work include Potato Plant Research (9 papers), Edible Oils Quality and Analysis (7 papers), Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (2 papers), Postharvest Quality and Shelf Life Management (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Iron Metabolism and Disorders (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Food Science (459 citations), Biochemistry (108 citations), Organic Chemistry (286 citations), Nutrition and Dietetics (144 citations) and Plant Science (232 citations). Verónica Dueik has collaborated with scholars based in Chile, Canada and Nigeria. Frequent co-authors include Pedro Bouchon, Paz Robert, O. P. Sobukola, María Carolina Moreno, Levente L. Diósady, David Carré, Begoña Giménez, Loreto A. Muñoz, Franco Pedreschi and Pablo Cortés. Their work appears in journals such as LWT, Food and Bioprocess Technology, Food Research International, Food and Bioproducts Processing and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.