Amita Devi
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 2
- Nuts composition and effects 1
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- Polysaccharides Composition and Applications 3
- Proteins in Food Systems 2
- Food Chemistry and Fat Analysis 2
- Co-authors
- B. S. Khatkar (6 shared papers)Ritu Sindhu (4 shared papers)Chhavi Sharma (1 shared paper)J. Sreekumar (1 shared paper)S. K. Chakrabarti (1 shared paper)
- Journals
- Journal of Food Science and Technology (5 papers)Food Hydrocolloids (1 paper)Asian Journal of Dairy and Food Research (1 paper)
- Partner nations
- India
In The Last Decade
Amita Devi
8 papers receiving 352 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 208
- Food Science 247
- Animal Science and Zoology 49
- Biochemistry 14
- Biomaterials 26
Countries citing papers authored by Amita Devi
This map shows the geographic impact of Amita Devi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amita Devi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amita Devi more than expected).
Fields of papers citing papers by Amita Devi
This network shows the impact of papers produced by Amita Devi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amita Devi. The network helps show where Amita Devi may publish in the future.
Co-authors
The 5 scholars most cited alongside Amita Devi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 120 | |
| 2 | 2021 | 73 | |
| 3 | 2017 | 63 | |
| 4 | 2019 | 50 | |
| 5 | 2020 | 28 | |
| 6 | 2018 | 15 | |
| 7 | 2021 | 3 | |
| 8 | Genetic modification for designer starch from cassava. | 2014 | 2 |
About Amita Devi
Amita Devi is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Animal Science and Zoology and Mechanical Engineering, having authored 8 papers that have together received 354 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Polysaccharides Composition and Applications (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Proteins in Food Systems (2 papers), Food Chemistry and Fat Analysis (2 papers), Agricultural Engineering and Mechanization (1 paper), Meat and Animal Product Quality (1 paper) and Nuts composition and effects (1 paper). The work is most often cited by research in Nutrition and Dietetics (208 citations), Food Science (247 citations), Animal Science and Zoology (49 citations), Biochemistry (14 citations) and Biomaterials (26 citations). Amita Devi has collaborated with scholars based in India. Frequent co-authors include B. S. Khatkar, Ritu Sindhu, Chhavi Sharma, J. Sreekumar and S. K. Chakrabarti. Their work appears in journals such as Journal of Food Science and Technology, Food Hydrocolloids and Asian Journal of Dairy and Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.