David Campos

87 papers and 2.1k indexed citations i.

David Campos has authored 87 papers that have received a total of 2.1k indexed citations. This includes 44 papers in Biochemistry, 38 papers in Food Science and 24 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (40 papers), Postharvest Quality and Shelf Life Management (14 papers) and Microbial Metabolites in Food Biotechnology (13 papers). David Campos is often cited by papers focused on Phytochemicals and Antioxidant Activities (40 papers), Postharvest Quality and Shelf Life Management (14 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Peru, Chile and Belgium. David Campos's co-authors include Rosana Chirinos, Romina Pedreschi, Ana Aguilar‐Galvez, Indira Betalleluz‐Pallardel and Claudia Fuentealba and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry.