David Campos

3.4k citations
93 papers · 2.8k · h-index 31

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.5%
    • Botanical Research and Applications
    • Essential Oils and Antimicrobial Activity
    • Seed and Plant Biochemistry

Papers in

    • Phytochemicals and Antioxidant Activities 40
    • Botanical Research and Applications 13
    • Fermentation and Sensory Analysis 10

David Campos

90 papers receiving 2.7k citations

Peers

David Campos
Comparison fields: 5 of 109
  • Biochemistry 910
  • Food Science 1.2k
  • Nutrition and Dietetics 717
  • Forestry 122
  • Plant Science 872
Replace Rosana Chirinos with:
Rosana Chirinos Peru
Khalil Ereifej Jordan
Romina Pedreschi Chile
H. Palafox-Carlos Mexico
Sibel Karakaya Türkiye
Neuza Mariko Aymoto Hassimotto Brazil
Marisa Aparecida Bismara Regitano-D’Arce Brazil
Luciana Azevedo Brazil
Ratiporn Haruenkit Thailand
Agnieszka Kosińska Poland
David Campos relative to Rosana Chirinos Peru Rosana Chirinos's profile →
Citations per field
00.5×1.5×
Rosana Chirinos · 1×
Citations per year

Countries citing papers authored by David Campos

Since Specialization
Citations

This map shows the geographic impact of David Campos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Campos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Campos more than expected).

Fields of papers citing papers by David Campos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Campos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Campos. The network helps show where David Campos may publish in the future.

Co-authors

The 25 scholars most cited alongside David Campos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with David Campos Line = papers co-authored together David Campos links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2006285
2 2013171
3 2012155
4 2009133
5 2013126
6 2006108
7 2003106
8 201877
9 201176
10 201775
11 200875
12 200771
13 201361
14 201155
15 201454
16 201753
17 201353
18 200852
19 201444
20 201639

About David Campos

David Campos is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Nutrition and Dietetics, having authored 93 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (40 papers), Postharvest Quality and Shelf Life Management (14 papers), Botanical Research and Applications (13 papers), Microbial Metabolites in Food Biotechnology (13 papers), Plant Physiology and Cultivation Studies (11 papers), Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Biochemistry (910 citations), Food Science (1.2k citations), Nutrition and Dietetics (717 citations), Forestry (122 citations) and Plant Science (872 citations). David Campos has collaborated with scholars based in Peru, Chile and Belgium. Frequent co-authors include Rosana Chirinos, Romina Pedreschi, Yvan Larondelle, Ana Aguilar‐Galvez, Indira Betalleluz‐Pallardel, Hervé Rogez, Giuliana Noratto, Carlos I. Arbizu, Luis Cisneros‐Zevallos and Éric Mignolet. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Food Bioscience and Industrial Crops and Products.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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