Javier Parada
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Botanical Research and Applications
Papers in
- Food Science 15
- Microencapsulation and Drying Processes 5
- Botanical Research and Applications 4
- Polysaccharides Composition and Applications 4
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- Microbial Metabolites in Food Biotechnology 13
- Food composition and properties 13
- Co-authors
- José Miguel Aguilera (6 shared papers)José Luis Santos (6 shared papers)Paz Robert (4 shared papers)Sergio Benavides (2 shared papers)Wendy Franco (2 shared papers)Pablo Cortés (1 shared paper)Carolina Fredes (2 shared papers)José Ricardo Pérez‐Correa (6 shared papers)
- Journals
- Food Chemistry (3 papers)Journal of Food Science (3 papers)Foods (3 papers)Antioxidants (2 papers)Molecules (2 papers)
- Partner nations
- ChileUnited KingdomSpain
In The Last Decade
Javier Parada
31 papers receiving 1.9k citations
Javier Parada's Hit Papers
Peers
Comparison fields: 5 of 117
- Biochemistry 413
- Food Science 1.0k
- Nutrition and Dietetics 758
- Aquatic Science 99
- Biotechnology 84
Countries citing papers authored by Javier Parada
This map shows the geographic impact of Javier Parada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Parada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Parada more than expected).
Fields of papers citing papers by Javier Parada
This network shows the impact of papers produced by Javier Parada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Parada. The network helps show where Javier Parada may publish in the future.
Co-authors
The 25 scholars most cited alongside Javier Parada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Food Microstructure Affects the Bioavailability of Several Nutrients Hit paper breakdown → | 2007 | 826 |
| 2 | 2016 | 148 | |
| 3 | 2015 | 97 | |
| 4 | 2011 | 91 | |
| 5 | 2008 | 88 | |
| 6 | 2018 | 79 | |
| 7 | 2012 | 66 | |
| 8 | 2018 | 64 | |
| 9 | 2010 | 62 | |
| 10 | 2020 | 50 | |
| 11 | 2011 | 50 | |
| 12 | 2015 | 38 | |
| 13 | 2021 | 38 | |
| 14 | 2011 | 32 | |
| 15 | 2019 | 31 | |
| 16 | 2017 | 31 | |
| 17 | 2020 | 29 | |
| 18 | 2021 | 19 | |
| 19 | 2015 | 16 | |
| 20 | 2017 | 16 |
About Javier Parada
Javier Parada is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Aquatic Science and Physiology, having authored 32 papers that have together received 1.9k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (13 papers), Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (8 papers), Seaweed-derived Bioactive Compounds (7 papers), Microencapsulation and Drying Processes (5 papers), Botanical Research and Applications (4 papers), Polysaccharides Composition and Applications (4 papers) and Diet and metabolism studies (3 papers). The work is most often cited by research in Biochemistry (413 citations), Food Science (1.0k citations), Nutrition and Dietetics (758 citations), Aquatic Science (99 citations) and Biotechnology (84 citations). Javier Parada has collaborated with scholars based in Chile, United Kingdom and Spain. Frequent co-authors include José Miguel Aguilera, José Luis Santos, Paz Robert, Sergio Benavides, Wendy Franco, Pablo Cortés, Carolina Fredes, José Ricardo Pérez‐Correa, Charles S. Brennan and María Salomé Mariotti‐Celis. Their work appears in journals such as Food Chemistry, Journal of Food Science, Foods, Antioxidants and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.