Pedro Bouchon
Impact in
- Food Science top 0.5%
- Potato Plant Research
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 39
- Potato Plant Research 16
- Proteins in Food Systems 11
- Microencapsulation and Drying Processes 7
- Food Chemistry and Fat Analysis 7
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- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 7
- Co-authors
- Verónica Dueik (15 shared papers)María Carolina Moreno (8 shared papers)José Miguel Aguilera (6 shared papers)D.L. Pyle (3 shared papers)Paz Robert (2 shared papers)Ingrid Contardo (7 shared papers)O. P. Sobukola (4 shared papers)Christopher Brown (1 shared paper)
- Journals
- Food Chemistry (8 papers)Journal of Food Engineering (6 papers)Food and Bioproducts Processing (5 papers)Food Structure (4 papers)LWT (3 papers)
- Partner nations
- ChileUnited StatesNigeria
In The Last Decade
Pedro Bouchon
53 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.4k
- Nutrition and Dietetics 542
- Biochemistry 200
- Organic Chemistry 838
- Animal Science and Zoology 189
Countries citing papers authored by Pedro Bouchon
This map shows the geographic impact of Pedro Bouchon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Bouchon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Bouchon more than expected).
Fields of papers citing papers by Pedro Bouchon
This network shows the impact of papers produced by Pedro Bouchon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Bouchon. The network helps show where Pedro Bouchon may publish in the future.
Co-authors
The 25 scholars most cited alongside Pedro Bouchon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 183 | |
| 2 | 2009 | 168 | |
| 3 | 2001 | 110 | |
| 4 | 2001 | 101 | |
| 5 | 2009 | 88 | |
| 6 | 2009 | 86 | |
| 7 | 2010 | 85 | |
| 8 | 2012 | 71 | |
| 9 | 2011 | 69 | |
| 10 | 2006 | 67 | |
| 11 | 2005 | 65 | |
| 12 | 2011 | 65 | |
| 13 | 2017 | 50 | |
| 14 | 2008 | 49 | |
| 15 | 2005 | 49 | |
| 16 | 2013 | 43 | |
| 17 | 2015 | 38 | |
| 18 | 2012 | 38 | |
| 19 | 2019 | 36 | |
| 20 | 2017 | 36 |
About Pedro Bouchon
Pedro Bouchon is a scholar working on Food Science, Nutrition and Dietetics, Organic Chemistry, Plant Science and Animal Science and Zoology, having authored 55 papers that have together received 2.0k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (20 papers), Food composition and properties (19 papers), Potato Plant Research (16 papers), Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (7 papers), Food Chemistry and Fat Analysis (7 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (542 citations), Biochemistry (200 citations), Organic Chemistry (838 citations) and Animal Science and Zoology (189 citations). Pedro Bouchon has collaborated with scholars based in Chile, United States and Nigeria. Frequent co-authors include Verónica Dueik, María Carolina Moreno, José Miguel Aguilera, D.L. Pyle, Paz Robert, Ingrid Contardo, O. P. Sobukola, Christopher Brown, Pablo Cortés and M. Pearson. Their work appears in journals such as Food Chemistry, Journal of Food Engineering, Food and Bioproducts Processing, Food Structure and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.