Hasan Cankurt
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 12
- Probiotics and Fermented Foods 4
- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 3
- Essential Oils and Antimicrobial Activity 3
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- Food composition and properties 3
- Co-authors
- Osman Sağdıç (8 shared papers)Fatih Törnük (3 shared papers)İsmet Öztürk (2 shared papers)Mustafa Tahsin Yılmaz (4 shared papers)Hasan Yetim (3 shared papers)Ömer Said Toker (3 shared papers)Nevruz Berna Tatlısu (2 shared papers)Enes Dertli̇ (2 shared papers)
- Journals
- Meat Science (1 paper)Foods (1 paper)Carbohydrate Polymers (1 paper)Food Research International (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- Türkiye
In The Last Decade
Hasan Cankurt
12 papers receiving 424 citations
Peers
Comparison fields: 5 of 63
- Food Science 339
- Biochemistry 70
- Nutrition and Dietetics 125
- Animal Science and Zoology 66
- Biotechnology 49
Countries citing papers authored by Hasan Cankurt
This map shows the geographic impact of Hasan Cankurt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasan Cankurt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasan Cankurt more than expected).
Fields of papers citing papers by Hasan Cankurt
This network shows the impact of papers produced by Hasan Cankurt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasan Cankurt. The network helps show where Hasan Cankurt may publish in the future.
Co-authors
The 13 scholars most cited alongside Hasan Cankurt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 123 | |
| 2 | 2011 | 97 | |
| 3 | 2015 | 68 | |
| 4 | 2010 | 48 | |
| 5 | 2016 | 45 | |
| 6 | 2012 | 30 | |
| 7 | 2019 | 15 | |
| 8 | 2012 | 7 | |
| 9 | Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese | 2017 | 3 |
| 10 | 2021 | 3 | |
| 11 | 2019 | 2 | |
| 12 | The effect of saffron addition on some properties of plane ice-cream. | 2010 | 1 |
| 13 | Safran İlavesinin Sade Dondurmanın bazı Özelliklerine Etkisi | 2015 | 0 |
| 14 | 2024 | 0 | |
| 15 | 2014 | 0 | |
| 16 | 2013 | 0 |
About Hasan Cankurt
Hasan Cankurt is a scholar working on Food Science, Nutrition and Dietetics, Museology, Animal Science and Zoology and Literature and Literary Theory, having authored 16 papers that have together received 442 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers), Meat and Animal Product Quality (3 papers), Cultural and Sociopolitical Studies (3 papers), Polysaccharides Composition and Applications (3 papers), Turkish Literature and Culture (3 papers), Food composition and properties (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Food Science (339 citations), Biochemistry (70 citations), Nutrition and Dietetics (125 citations), Animal Science and Zoology (66 citations) and Biotechnology (49 citations). Hasan Cankurt has collaborated with scholars based in Türkiye. Frequent co-authors include Osman Sağdıç, Fatih Törnük, İsmet Öztürk, Mustafa Tahsin Yılmaz, Hasan Yetim, Ömer Said Toker, Nevruz Berna Tatlısu, Enes Dertli̇, Safa Karaman and Ahmed Kayacıer. Their work appears in journals such as Meat Science, Foods, Carbohydrate Polymers, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.