Hasan Yetim
About
Hasan Yetim has authored 87 papers that have received a total of 1.9k indexed citations.
This includes 49 papers in Food Science, 39 papers in Animal Science and Zoology and 29 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (39 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Essential Oils and Antimicrobial Activity (12 papers). Hasan Yetim is often cited by papers focused on Meat and Animal Product Quality (39 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Essential Oils and Antimicrobial Activity (12 papers) and collaborates with scholars based in Türkiye, United States and Japan. Hasan Yetim's co-authors include Osman Sağdıç, İsmet Öztürk, Zülal Kesmen, Fatih Törnük and Herbert W. Ockerman and has published in prestigious journals such as Food Chemistry, Current Opinion in Biotechnology and Food Hydrocolloids.
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