Ahmed Kayacıer

About

Ahmed Kayacıer has authored 52 papers that have received a total of 1.5k indexed citations. This includes 36 papers in Food Science, 20 papers in Nutrition and Dietetics and 13 papers in Biochemistry. The topics of these papers are Polysaccharides Composition and Applications (22 papers), Food composition and properties (16 papers) and Proteins in Food Systems (15 papers). Ahmed Kayacıer is often cited by papers focused on Polysaccharides Composition and Applications (22 papers), Food composition and properties (16 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in Türkiye and United States. Ahmed Kayacıer's co-authors include Safa Karaman, Mahmut Doğan, Mustafa Tahsin Yılmaz, Ferhat Yüksel and Osman Sağdıç and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Fields of papers published by Ahmed Kayacıer

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Ahmed Kayacıer

Since Specialization

Citations

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