Enes Dertli̇
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 83
- Probiotics and Fermented Foods 60
- Polysaccharides Composition and Applications 12
-
- Microbial Metabolites in Food Biotechnology 48
- Food composition and properties 35
- Co-authors
- Mustafa Tahsin Yılmaz (43 shared papers)Hümeyra İspirli (50 shared papers)Osman Taylan (19 shared papers)Osman Sağdıç (30 shared papers)Arjan Narbad (7 shared papers)Melinda J. Mayer (4 shared papers)Ahmet Hilmi Çon (2 shared papers)Muhammet Arıcı (11 shared papers)
- Journals
- LWT (13 papers)International Journal of Biological Macromolecules (10 papers)Food Bioscience (8 papers)Journal of Food Processing and Preservation (6 papers)Foods (3 papers)
- Partner nations
- TürkiyeSaudi ArabiaUnited Kingdom
In The Last Decade
Enes Dertli̇
137 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 120
- Food Science 1.9k
- Nutrition and Dietetics 1.3k
- Biotechnology 432
- Animal Science and Zoology 308
- Biomaterials 341
Countries citing papers authored by Enes Dertli̇
This map shows the geographic impact of Enes Dertli̇'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enes Dertli̇ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enes Dertli̇ more than expected).
Fields of papers citing papers by Enes Dertli̇
This network shows the impact of papers produced by Enes Dertli̇. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enes Dertli̇. The network helps show where Enes Dertli̇ may publish in the future.
Co-authors
The 25 scholars most cited alongside Enes Dertli̇, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 145 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 159 | |
| 2 | 2016 | 140 | |
| 3 | 2017 | 125 | |
| 4 | 2020 | 119 | |
| 5 | 2013 | 107 | |
| 6 | 2019 | 101 | |
| 7 | 2018 | 89 | |
| 8 | 2018 | 87 | |
| 9 | 2016 | 77 | |
| 10 | 2019 | 75 | |
| 11 | 2014 | 67 | |
| 12 | 2015 | 64 | |
| 13 | 2017 | 63 | |
| 14 | 2014 | 63 | |
| 15 | 2013 | 62 | |
| 16 | 2016 | 62 | |
| 17 | 2018 | 61 | |
| 18 | 2021 | 61 | |
| 19 | 2018 | 60 | |
| 20 | 2017 | 56 |
About Enes Dertli̇
Enes Dertli̇ is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biotechnology, having authored 145 papers that have together received 3.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (48 papers), Food composition and properties (35 papers), Enzyme Production and Characterization (21 papers), Enzyme Catalysis and Immobilization (18 papers), Polysaccharides and Plant Cell Walls (17 papers), Meat and Animal Product Quality (15 papers) and Polysaccharides Composition and Applications (12 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (1.3k citations), Biotechnology (432 citations), Animal Science and Zoology (308 citations) and Biomaterials (341 citations). Enes Dertli̇ has collaborated with scholars based in Türkiye, Saudi Arabia and United Kingdom. Frequent co-authors include Mustafa Tahsin Yılmaz, Hümeyra İspirli, Osman Taylan, Osman Sağdıç, Arjan Narbad, Melinda J. Mayer, Ahmet Hilmi Çon, Muhammet Arıcı, Engin Şahin and Canan Yağmur Karakaş. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Food Bioscience, Journal of Food Processing and Preservation and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.