Mahmut Doğan
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 86
- Polysaccharides Composition and Applications 46
- Proteins in Food Systems 36
- Microencapsulation and Drying Processes 15
- Essential Oils and Antimicrobial Activity 9
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- Food composition and properties 20
- Co-authors
- Ömer Said Toker (34 shared papers)Ahmed Kayacıer (21 shared papers)Safa Karaman (23 shared papers)Meryem Göksel Saraç (25 shared papers)Mustafa Tahsin Yılmaz (13 shared papers)Kemal Sarıoğlu (7 shared papers)Hasan Yetim (8 shared papers)Hasan Yalçın (6 shared papers)
- Journals
- European Food Research and Technology (12 papers)Food and Bioprocess Technology (8 papers)International Journal of Food Properties (8 papers)Journal of Food Engineering (5 papers)International Journal of Food Engineering (4 papers)
- Partner nations
- TürkiyeUnited KingdomUnited States
In The Last Decade
Mahmut Doğan
106 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 123
- Food Science 1.6k
- Biochemistry 368
- Nutrition and Dietetics 553
- Animal Science and Zoology 325
- Insect Science 292
Countries citing papers authored by Mahmut Doğan
This map shows the geographic impact of Mahmut Doğan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahmut Doğan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahmut Doğan more than expected).
Fields of papers citing papers by Mahmut Doğan
This network shows the impact of papers produced by Mahmut Doğan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahmut Doğan. The network helps show where Mahmut Doğan may publish in the future.
Co-authors
The 25 scholars most cited alongside Mahmut Doğan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 111 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 173 | |
| 2 | 2013 | 130 | |
| 3 | 2005 | 89 | |
| 4 | 2011 | 87 | |
| 5 | 2014 | 85 | |
| 6 | 2012 | 82 | |
| 7 | 2012 | 82 | |
| 8 | 2013 | 67 | |
| 9 | 2013 | 63 | |
| 10 | 2006 | 62 | |
| 11 | 2012 | 60 | |
| 12 | 2012 | 59 | |
| 13 | 2020 | 54 | |
| 14 | 2011 | 50 | |
| 15 | 2011 | 50 | |
| 16 | 2017 | 50 | |
| 17 | 2012 | 49 | |
| 18 | 2022 | 44 | |
| 19 | 2005 | 43 | |
| 20 | 2011 | 40 |
About Mahmut Doğan
Mahmut Doğan is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Animal Science and Zoology, having authored 111 papers that have together received 2.4k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (46 papers), Proteins in Food Systems (36 papers), Food composition and properties (20 papers), Microencapsulation and Drying Processes (15 papers), Phytochemicals and Antioxidant Activities (15 papers), Polysaccharides and Plant Cell Walls (15 papers), Meat and Animal Product Quality (14 papers) and Essential Oils and Antimicrobial Activity (9 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (368 citations), Nutrition and Dietetics (553 citations), Animal Science and Zoology (325 citations) and Insect Science (292 citations). Mahmut Doğan has collaborated with scholars based in Türkiye, United Kingdom and United States. Frequent co-authors include Ömer Said Toker, Ahmed Kayacıer, Safa Karaman, Meryem Göksel Saraç, Mustafa Tahsin Yılmaz, Kemal Sarıoğlu, Hasan Yetim, Hasan Yalçın, Mustafa Çam and Ferhat Yüksel. Their work appears in journals such as European Food Research and Technology, Food and Bioprocess Technology, International Journal of Food Properties, Journal of Food Engineering and International Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.