Fatih Törnük
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
- Food Science 56
- Essential Oils and Antimicrobial Activity 19
- Microencapsulation and Drying Processes 16
- Probiotics and Fermented Foods 11
- Polysaccharides Composition and Applications 8
- Biochemistry 20
- Phytochemicals and Antioxidant Activities 20
- Co-authors
- Osman Sağdıç (21 shared papers)İsmet Öztürk (16 shared papers)Ömer Said Toker (10 shared papers)Perihan Kübra Akman (17 shared papers)Hasan Yetim (16 shared papers)Fatih Bozkurt (9 shared papers)Gözde Kutlu (22 shared papers)Hasan Cankurt (3 shared papers)
- Journals
- LWT (9 papers)International Journal of Biological Macromolecules (7 papers)Journal of Food Processing and Preservation (6 papers)Food Science & Nutrition (4 papers)Journal of the Science of Food and Agriculture (4 papers)
- Partner nations
- TürkiyeAntigua and BarbudaUnited States
In The Last Decade
Fatih Törnük
89 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 109
- Biochemistry 422
- Food Science 1.3k
- Biomaterials 731
- Nutrition and Dietetics 322
- Insect Science 252
Countries citing papers authored by Fatih Törnük
This map shows the geographic impact of Fatih Törnük's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatih Törnük with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatih Törnük more than expected).
Fields of papers citing papers by Fatih Törnük
This network shows the impact of papers produced by Fatih Törnük. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatih Törnük. The network helps show where Fatih Törnük may publish in the future.
Co-authors
The 25 scholars most cited alongside Fatih Törnük, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 210 | |
| 2 | 2016 | 187 | |
| 3 | 2013 | 162 | |
| 4 | 2015 | 135 | |
| 5 | 2022 | 126 | |
| 6 | 2011 | 123 | |
| 7 | 2011 | 97 | |
| 8 | 2017 | 88 | |
| 9 | 2015 | 82 | |
| 10 | 2015 | 71 | |
| 11 | 2017 | 57 | |
| 12 | 2018 | 53 | |
| 13 | 2012 | 45 | |
| 14 | 2020 | 43 | |
| 15 | 2023 | 40 | |
| 16 | 2014 | 40 | |
| 17 | 2018 | 37 | |
| 18 | 2023 | 35 | |
| 19 | 2020 | 35 | |
| 20 | 2020 | 35 |
About Fatih Törnük
Fatih Törnük is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Biomaterials and Plant Science, having authored 93 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Essential Oils and Antimicrobial Activity (19 papers), Nanocomposite Films for Food Packaging (17 papers), Microencapsulation and Drying Processes (16 papers), Food composition and properties (13 papers), Probiotics and Fermented Foods (11 papers), Listeria monocytogenes in Food Safety (9 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Biochemistry (422 citations), Food Science (1.3k citations), Biomaterials (731 citations), Nutrition and Dietetics (322 citations) and Insect Science (252 citations). Fatih Törnük has collaborated with scholars based in Türkiye, Antigua and Barbuda and United States. Frequent co-authors include Osman Sağdıç, İsmet Öztürk, Ömer Said Toker, Perihan Kübra Akman, Hasan Yetim, Fatih Bozkurt, Gözde Kutlu, Hasan Cankurt, Muhammed Zeki Durak and Meral Yıldırım-Yalçın. Their work appears in journals such as LWT, International Journal of Biological Macromolecules, Journal of Food Processing and Preservation, Food Science & Nutrition and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.