Anit Kumar
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
- Food Science 15
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 4
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- Microbial Metabolism and Applications 4
- Microbial Inactivation Methods 4
- Co-authors
- Rachna Sehrawat (16 shared papers)Ashutosh Upadhyay (6 shared papers)Rajat Suhag (3 shared papers)Atul Dhiman (3 shared papers)Tanya Luva Swer (4 shared papers)Prabhat Kumar Nema (6 shared papers)Parmjit Singh Panesar (2 shared papers)Prarabdh Chandrakant Badgujar (2 shared papers)
In The Last Decade
Anit Kumar
23 papers receiving 404 citations
Peers
Comparison fields: 5 of 72
- Food Science 258
- Biotechnology 92
- Biochemistry 45
- Nutrition and Dietetics 102
- Animal Science and Zoology 46
Countries citing papers authored by Anit Kumar
This map shows the geographic impact of Anit Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anit Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anit Kumar more than expected).
Fields of papers citing papers by Anit Kumar
This network shows the impact of papers produced by Anit Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anit Kumar. The network helps show where Anit Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Anit Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 86 | |
| 2 | 2019 | 41 | |
| 3 | 2021 | 40 | |
| 4 | 2019 | 35 | |
| 5 | 2022 | 34 | |
| 6 | 2020 | 26 | |
| 7 | 2019 | 25 | |
| 8 | 2022 | 22 | |
| 9 | 2017 | 19 | |
| 10 | 2017 | 16 | |
| 11 | 2021 | 15 | |
| 12 | 2022 | 12 | |
| 13 | Studies on the Development of Whey Based Mango Beverage | 2015 | 11 |
| 14 | Whey based tomato soup powder: rheological and color properties. | 2015 | 8 |
| 15 | 2018 | 8 | |
| 16 | EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER | 2014 | 6 |
| 17 | Bioutilization of agro-industrial waste to produce biopigment using Monascus purpureus MTCC 369 by solid state fermentation. | 2016 | 5 |
| 18 | 2018 | 3 | |
| 19 | 2018 | 2 | |
| 20 | 2022 | 1 |
About Anit Kumar
Anit Kumar is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Animal Science and Zoology and Biochemistry, having authored 26 papers that have together received 418 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers), Polysaccharides Composition and Applications (4 papers), Meat and Animal Product Quality (4 papers), Microbial Metabolism and Applications (4 papers), Microbial Inactivation Methods (4 papers), Phytochemistry and Bioactivity Studies (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (258 citations), Biotechnology (92 citations), Biochemistry (45 citations), Nutrition and Dietetics (102 citations) and Animal Science and Zoology (46 citations). Anit Kumar has collaborated with scholars based in India, Canada and Slovakia. Frequent co-authors include Rachna Sehrawat, Ashutosh Upadhyay, Rajat Suhag, Atul Dhiman, Tanya Luva Swer, Prabhat Kumar Nema, Parmjit Singh Panesar, Prarabdh Chandrakant Badgujar, Khalid Bashir and Komal Chauhan. Their work appears in journals such as LWT, Journal of Food Process Engineering, Journal of Food Engineering, Drying Technology and Journal of The Institution of Engineers (India) Series A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.