Anit Kumar
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
- Food Science 16
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 4
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- Microbial Inactivation Methods 4
- Microbial Metabolism and Applications 4
- Co-authors
- Rachna Sehrawat (16 shared papers)Ashutosh Upadhyay (6 shared papers)Rajat Suhag (3 shared papers)Atul Dhiman (3 shared papers)Tanya L. Swer (4 shared papers)Prabhat K. Nema (6 shared papers)Parmjit S. Panesar (2 shared papers)Khalid Bashir (3 shared papers)
- Journals
- LWT (4 papers)Journal of Food Engineering (1 paper)Journal of The Institution of Engineers (India) Series A (1 paper)Drying Technology (1 paper)Journal of Food Process Engineering (1 paper)
- Partner nations
- IndiaNew ZealandUnited States
In The Last Decade
Anit Kumar
24 papers receiving 404 citations
Peers
Comparison fields: 5 of 73
- Food Science 262
- Biotechnology 92
- Biochemistry 45
- Nutrition and Dietetics 107
- Animal Science and Zoology 49
Countries citing papers authored by Anit Kumar
This map shows the geographic impact of Anit Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anit Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anit Kumar more than expected).
Fields of papers citing papers by Anit Kumar
This network shows the impact of papers produced by Anit Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anit Kumar. The network helps show where Anit Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Anit Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 85 | |
| 2 | 2019 | 41 | |
| 3 | 2021 | 38 | |
| 4 | 2019 | 35 | |
| 5 | 2022 | 32 | |
| 6 | 2020 | 25 | |
| 7 | 2019 | 23 | |
| 8 | 2022 | 21 | |
| 9 | 2017 | 19 | |
| 10 | 2017 | 16 | |
| 11 | 2021 | 14 | |
| 12 | 2022 | 12 | |
| 13 | Studies on the Development of Whey Based Mango Beverage | 2015 | 10 |
| 14 | 2015 | 9 | |
| 15 | Whey based tomato soup powder: rheological and color properties. | 2015 | 8 |
| 16 | 2018 | 8 | |
| 17 | EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER | 2014 | 7 |
| 18 | Bioutilization of agro-industrial waste to produce biopigment using Monascus purpureus MTCC 369 by solid state fermentation. | 2016 | 5 |
| 19 | 2018 | 3 | |
| 20 | 2018 | 2 |
About Anit Kumar
Anit Kumar is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Animal Science and Zoology and Pharmacology, having authored 27 papers that have together received 417 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers), Polysaccharides Composition and Applications (4 papers), Microbial Inactivation Methods (4 papers), Meat and Animal Product Quality (4 papers), Microbial Metabolism and Applications (4 papers), Food composition and properties (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (262 citations), Biotechnology (92 citations), Biochemistry (45 citations), Nutrition and Dietetics (107 citations) and Animal Science and Zoology (49 citations). Anit Kumar has collaborated with scholars based in India, New Zealand and United States. Frequent co-authors include Rachna Sehrawat, Ashutosh Upadhyay, Rajat Suhag, Atul Dhiman, Tanya L. Swer, Prabhat K. Nema, Parmjit S. Panesar, Khalid Bashir, Komal Chauhan and Prarabdh C. Badgujar. Their work appears in journals such as LWT, Journal of Food Engineering, Journal of The Institution of Engineers (India) Series A, Drying Technology and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.