Guiming Fu
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Immunology and Allergy top 2%
- Food Allergy and Anaphylaxis Research
Papers in
- Food Science 44
- Fermentation and Sensory Analysis 21
- Proteins in Food Systems 9
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- Fungal and yeast genetics research 7
- Co-authors
- Yin Wan (50 shared papers)Ruyi Li (18 shared papers)Xiaowen Pi (8 shared papers)Chengmei Liu (21 shared papers)Yanru Chen (20 shared papers)David Julian McClements (7 shared papers)Yuxue Sun (5 shared papers)Mingyong Xie (6 shared papers)
- Journals
- Food Bioscience (7 papers)LWT (6 papers)Critical Reviews in Food Science and Nutrition (5 papers)Journal of the Science of Food and Agriculture (5 papers)International Journal of Biological Macromolecules (5 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Guiming Fu
97 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 120
- Food Science 1.1k
- Immunology and Allergy 287
- Biotechnology 283
- Biochemistry 130
- Nutrition and Dietetics 320
Countries citing papers authored by Guiming Fu
This map shows the geographic impact of Guiming Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guiming Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guiming Fu more than expected).
Fields of papers citing papers by Guiming Fu
This network shows the impact of papers produced by Guiming Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guiming Fu. The network helps show where Guiming Fu may publish in the future.
Co-authors
The 25 scholars most cited alongside Guiming Fu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 99 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 173 | |
| 2 | 2014 | 139 | |
| 3 | 2019 | 127 | |
| 4 | 2021 | 113 | |
| 5 | 2018 | 105 | |
| 6 | 2019 | 73 | |
| 7 | 2021 | 73 | |
| 8 | 2019 | 71 | |
| 9 | 2019 | 66 | |
| 10 | 2018 | 66 | |
| 11 | 2019 | 66 | |
| 12 | 2021 | 61 | |
| 13 | 2008 | 55 | |
| 14 | 2021 | 55 | |
| 15 | 2021 | 54 | |
| 16 | 2016 | 53 | |
| 17 | 2020 | 53 | |
| 18 | 2021 | 47 | |
| 19 | 2022 | 47 | |
| 20 | 2018 | 43 |
About Guiming Fu
Guiming Fu is a scholar working on Food Science, Molecular Biology, Biomedical Engineering, Plant Science and Nutrition and Dietetics, having authored 99 papers that have together received 2.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Thermochemical Biomass Conversion Processes (9 papers), Proteins in Food Systems (9 papers), Lignin and Wood Chemistry (8 papers), Food composition and properties (8 papers), Food Allergy and Anaphylaxis Research (8 papers), Fungal and yeast genetics research (7 papers) and Gout, Hyperuricemia, Uric Acid (6 papers). The work is most often cited by research in Food Science (1.1k citations), Immunology and Allergy (287 citations), Biotechnology (283 citations), Biochemistry (130 citations) and Nutrition and Dietetics (320 citations). Guiming Fu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Yin Wan, Ruyi Li, Xiaowen Pi, Chengmei Liu, Yanru Chen, David Julian McClements, Yuxue Sun, Mingyong Xie, Jianjun Cheng and Yebo Li. Their work appears in journals such as Food Bioscience, LWT, Critical Reviews in Food Science and Nutrition, Journal of the Science of Food and Agriculture and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.