Cuina Wang
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 67
- Proteins in Food Systems 54
- Microencapsulation and Drying Processes 28
- Probiotics and Fermented Foods 12
- Food Chemistry and Fat Analysis 9
- Polysaccharides Composition and Applications 8
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- Protein Hydrolysis and Bioactive Peptides 15
- Co-authors
- Tiehua Zhang (18 shared papers)Mingruo Guo (19 shared papers)Ru Zhao (19 shared papers)Mingruo Guo (22 shared papers)Yingcong Lu (7 shared papers)Xiaoge Zhang (4 shared papers)Ce Wang (8 shared papers)Zuozhao Wang (3 shared papers)
- Journals
- Journal of Dairy Science (13 papers)Food Chemistry (6 papers)International Journal of Dairy Technology (5 papers)Molecules (5 papers)Food Research International (4 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Cuina Wang
92 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 129
- Food Science 1.4k
- Biochemistry 254
- Nutrition and Dietetics 499
- Animal Science and Zoology 179
- Polymers and Plastics 245
Countries citing papers authored by Cuina Wang
This map shows the geographic impact of Cuina Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuina Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuina Wang more than expected).
Fields of papers citing papers by Cuina Wang
This network shows the impact of papers produced by Cuina Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuina Wang. The network helps show where Cuina Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Cuina Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 208 | |
| 2 | 2018 | 167 | |
| 3 | 2022 | 135 | |
| 4 | 2021 | 114 | |
| 5 | 2010 | 109 | |
| 6 | 2022 | 95 | |
| 7 | 2021 | 90 | |
| 8 | 2012 | 88 | |
| 9 | 2021 | 79 | |
| 10 | 2011 | 76 | |
| 11 | 2018 | 71 | |
| 12 | 2018 | 71 | |
| 13 | 2023 | 60 | |
| 14 | 2023 | 60 | |
| 15 | 2021 | 54 | |
| 16 | 2019 | 53 | |
| 17 | 2018 | 52 | |
| 18 | 2022 | 50 | |
| 19 | 2019 | 48 | |
| 20 | 2023 | 43 |
About Cuina Wang
Cuina Wang is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Materials Chemistry and Animal Science and Zoology, having authored 93 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (54 papers), Microencapsulation and Drying Processes (28 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Infant Nutrition and Health (12 papers), Probiotics and Fermented Foods (12 papers), Food Chemistry and Fat Analysis (9 papers), Food composition and properties (9 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Food Science (1.4k citations), Biochemistry (254 citations), Nutrition and Dietetics (499 citations), Animal Science and Zoology (179 citations) and Polymers and Plastics (245 citations). Cuina Wang has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Tiehua Zhang, Mingruo Guo, Ru Zhao, Mingruo Guo, Yingcong Lu, Xiaoge Zhang, Ce Wang, Zuozhao Wang, Yuxue Sun and Xiaomeng Sun. Their work appears in journals such as Journal of Dairy Science, Food Chemistry, International Journal of Dairy Technology, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.