Qiang Cui
About
Qiang Cui has authored 51 papers that have received a total of 1.3k indexed citations.
This includes 19 papers in Food Science, 13 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers). Qiang Cui is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, United Kingdom and Hong Kong. Qiang Cui's co-authors include Xibo Wang, Anqi Zhang, Guorong Wang, Xin‐Huai Zhao and Jingnan Liu and has published in prestigious journals such as PLoS ONE, Hepatology and Cancer Research.
In The Last Decade
Fields of papers published by Qiang Cui
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Qiang Cui
Since SpecializationCitations
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