Yan Zhao
About
Yan Zhao has authored 154 papers that have received a total of 3.1k indexed citations.
This includes 75 papers in Food Science, 51 papers in Molecular Biology and 41 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (60 papers), Meat and Animal Product Quality (37 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). Yan Zhao is often cited by papers focused on Proteins in Food Systems (60 papers), Meat and Animal Product Quality (37 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers) and collaborates with scholars based in China, Argentina and Canada. Yan Zhao's co-authors include Yonggang Tu, Huaying Du, Mingsheng Xu, Na Wu and Hui Xue and has published in prestigious journals such as PLoS ONE, Biomaterials and Journal of Hazardous Materials.
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