Xibo Wang
About
Xibo Wang has authored 123 papers that have received a total of 2.7k indexed citations.
This includes 55 papers in Food Science, 19 papers in Nutrition and Dietetics and 15 papers in Mechanical Engineering. The topics of these papers are Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (32 papers) and Food composition and properties (19 papers). Xibo Wang is often cited by papers focused on Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (32 papers) and Food composition and properties (19 papers) and collaborates with scholars based in China, Canada and United Kingdom. Xibo Wang's co-authors include Anqi Zhang, Qiang Cui, Guorong Wang, Shuang Chen and Xin‐Huai Zhao and has published in prestigious journals such as Nano Letters, ACS Nano and PLoS ONE.
In The Last Decade
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