Pascal Degraeve
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 59
- Proteins in Food Systems 20
- Probiotics and Fermented Foods 20
- Essential Oils and Antimicrobial Activity 13
- Microencapsulation and Drying Processes 12
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- Protein Hydrolysis and Bioactive Peptides 20
- Co-authors
- Nadia Oulahal (57 shared papers)Adem Gharsallaoui (18 shared papers)Catherine Joly (14 shared papers)Lynda Bouarab-Chibane (4 shared papers)Jalloul Bouajila (5 shared papers)Yohann Clément (2 shared papers)Pierre Lantéri (2 shared papers)Claire Bordes (2 shared papers)
In The Last Decade
Pascal Degraeve
105 papers receiving 4.2k citations
Pascal Degraeve's Hit Papers
Peers
Comparison fields: 5 of 133
- Food Science 2.1k
- Biomaterials 1.0k
- Biochemistry 414
- Animal Science and Zoology 470
- Biotechnology 396
Countries citing papers authored by Pascal Degraeve
This map shows the geographic impact of Pascal Degraeve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Degraeve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Degraeve more than expected).
Fields of papers citing papers by Pascal Degraeve
This network shows the impact of papers produced by Pascal Degraeve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Degraeve. The network helps show where Pascal Degraeve may publish in the future.
Co-authors
The 25 scholars most cited alongside Pascal Degraeve, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 106 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models Hit paper breakdown → | 2019 | 599 |
| 2 | Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses Hit paper breakdown → | 2015 | 361 |
| 3 | Plant antimicrobial polyphenols as potential natural food preservatives Hit paper breakdown → | 2018 | 355 |
| 4 | 2015 | 242 | |
| 5 | Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides? Hit paper breakdown → | 2022 | 147 |
| 6 | 2022 | 115 | |
| 7 | 2007 | 115 | |
| 8 | 2014 | 101 | |
| 9 | 2007 | 86 | |
| 10 | 2016 | 83 | |
| 11 | 2003 | 82 | |
| 12 | 2018 | 74 | |
| 13 | 2016 | 66 | |
| 14 | 2010 | 65 | |
| 15 | 2015 | 65 | |
| 16 | 2013 | 61 | |
| 17 | 2007 | 60 | |
| 18 | 2015 | 54 | |
| 19 | 2003 | 54 | |
| 20 | 2007 | 52 |
About Pascal Degraeve
Pascal Degraeve is a scholar working on Food Science, Molecular Biology, Biomaterials, Animal Science and Zoology and Plant Science, having authored 106 papers that have together received 4.3k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (27 papers), Proteins in Food Systems (20 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (13 papers), Essential Oils and Antimicrobial Activity (13 papers), Microencapsulation and Drying Processes (12 papers) and biodegradable polymer synthesis and properties (11 papers). The work is most often cited by research in Food Science (2.1k citations), Biomaterials (1.0k citations), Biochemistry (414 citations), Animal Science and Zoology (470 citations) and Biotechnology (396 citations). Pascal Degraeve has collaborated with scholars based in France, Iran and Tunisia. Frequent co-authors include Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, Lynda Bouarab-Chibane, Jalloul Bouajila, Yohann Clément, Pierre Lantéri, Claire Bordes, Valérian Forquet and Hicham Ferhout. Their work appears in journals such as Food Control, Food Chemistry, Enzyme and Microbial Technology, Dairy Science and Technology and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.