Pascal Degraeve
About
Pascal Degraeve has authored 101 papers that have received a total of 3.5k indexed citations.
This includes 59 papers in Food Science, 36 papers in Molecular Biology and 27 papers in Biomaterials. The topics of these papers are Nanocomposite Films for Food Packaging (25 papers), Proteins in Food Systems (20 papers) and Probiotics and Fermented Foods (20 papers). Pascal Degraeve is often cited by papers focused on Nanocomposite Films for Food Packaging (25 papers), Proteins in Food Systems (20 papers) and Probiotics and Fermented Foods (20 papers) and collaborates with scholars based in France, Tunisia and Iran. Pascal Degraeve's co-authors include Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, Isabelle Adt and Rémi Saurel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science
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