P.E. Strydom

2.9k citations

89 papers · 2.2k · h-index 23

Impact in

Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
- Rabbits: Nutrition, Reproduction, Health
- Effects of Environmental Stressors on Livestock
Agronomy and Crop Science top 1%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 67
- Meat and Animal Product Quality 59
- Animal Nutrition and Physiology 25
- Pharmacological Effects and Assays 13
- Rabbits: Nutrition, Reproduction, Health 10
- Livestock and Poultry Management 4
Agronomy and Crop Science 32
- Ruminant Nutrition and Digestive Physiology 26
- Animal Disease Management and Epidemiology 4

Co-authors: K. Dzama (16 shared papers)Voster Muchenje (15 shared papers)M. Chimonyo (11 shared papers)J.G. Raats (8 shared papers)L. Frylinck (24 shared papers)A. Hugo (10 shared papers)E.C. Webb (14 shared papers)Marie F. Smith (8 shared papers)
Journals: Meat Science (25 papers)animal (4 papers)Animals (3 papers)Foods (3 papers)Journal of the Science of Food and Agriculture (2 papers)
Partner nations: South Africa Australia Namibia

In The Last Decade

P.E. Strydom

84 papers receiving 2.0k citations

Peers

Countries citing papers authored by P.E. Strydom

Since Specialization

Citations

This map shows the geographic impact of P.E. Strydom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.E. Strydom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.E. Strydom more than expected).

Fields of papers citing papers by P.E. Strydom

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.E. Strydom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.E. Strydom. The network helps show where P.E. Strydom may publish in the future.

Co-authors

The 25 scholars most cited alongside P.E. Strydom, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P.E. Strydom Line = papers co-authored together P.E. Strydom links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Some biochemical aspects pertaining to beef eating quality and consumer health: A review Food Chemistry ·Voster Muchenje, K. Dzama, M. Chimonyo, P.E. Strydom, A. Hugo, J.G. Raats	2008	278
2	Meat quality of designated South African indigenous goat and sheep breeds Meat Science ·P.A Tshabalala, P.E. Strydom, E.C. Webb, Henriëtte L. de Kock	2003	150
3	Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa Meat Science ·Voster Muchenje, K. Dzama, M. Chimonyo, J.G. Raats, P.E. Strydom	2007	144
4	Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds Meat Science ·Voster Muchenje, K. Dzama, M. Chimonyo, P.E. Strydom, J.G. Raats	2008	124
5	The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle Meat Science ·P.E. Strydom, L. Frylinck, J. L. Montgomery, Marie F. Smith	2008	115
6	Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture animal ·Voster Muchenje, K. Dzama, M. Chimonyo, J.G. Raats, P.E. Strydom	2008	100
7	Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal Journal of Food Composition and Analysis ·Cletos Mapiye, M. Chimonyo, K. Dzama, A. Hugo, P.E. Strydom, Voster Muchenje	2011	80
8	Characterisation of indigenous African cattle breeds in relation to meat quality traits Meat Science ·P.E. Strydom, R.T. Naudé, Marie F. Smith, M. M. Scholtz, J. B. van Wyk	2000	75
9	Cooking loss components of beef from Nguni, Bonsmara and Angus steers African Journal of Agricultural Research ·N. Jama, Voster Muchenje, M. Chimonyo, P.E. Strydom, K. Dzama, J.G. Raats	2008	61
10	Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture Journal of Food Composition and Analysis ·Voster Muchenje, A. Hugo, K. Dzama, M. Chimonyo, P.E. Strydom, J.G. Raats	2009	57
11	Effect of age and cut on tenderness of South African beef Meat Science ·Hettie C. Schönfeldt, P.E. Strydom	2010	51
12	Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture animal ·Voster Muchenje, K. Dzama, M. Chimonyo, P.E. Strydom, A. Hugo, J.G. Raats	2008	46
13	Nutritional status, growth performance and carcass characteristics of Nguni steers supplemented with Acacia karroo leaf-meal Livestock Science ·Cletos Mapiye, M. Chimonyo, K. Dzama, P.E. Strydom, Voster Muchenje, Munyaradzi Christopher Marufu	2009	45
14	Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal Meat Science ·Cletos Mapiye, M. Chimonyo, K. Dzama, Voster Muchenje, P.E. Strydom	2009	44
15	Do indigenous Southern African cattle breeds have the right genetics for commercial production of quality meat? Meat Science ·P.E. Strydom	2008	38
16	Effect of age and cut on cooking loss, juiciness and flavour of South African beef Meat Science ·Hettie C. Schönfeldt, P.E. Strydom	2010	37
17	Effects of increasing internal end‐point temperatures on physicochemical and sensory properties of meat: A review Comprehensive Reviews in Food Science and Food Safety ·Marbi Schwartz, J. Marais, P.E. Strydom, Louwrens C. Hoffman	2022	35
18	Effect of South African beef production systems on post-mortem muscle energy status and meat quality Meat Science ·L. Frylinck, P.E. Strydom, E.C. Webb, E. Du Toit	2012	35
19	Should electrical stimulation be applied when cold shortening is not a risk? Meat Science ·P.E. Strydom, L. Frylinck, Marie F. Smith	2005	33
20	The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle Meat Science ·M. Hope-Jones, P.E. Strydom, L. Frylinck, E.C. Webb	2010	33

About P.E. Strydom

P.E. Strydom is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Genetics, Food Science and Cell Biology, having authored 89 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (59 papers), Genetic and phenotypic traits in livestock (27 papers), Ruminant Nutrition and Digestive Physiology (26 papers), Animal Nutrition and Physiology (25 papers), Pharmacological Effects and Assays (13 papers), Rabbits: Nutrition, Reproduction, Health (10 papers), Livestock and Poultry Management (4 papers) and Animal Disease Management and Epidemiology (4 papers). The work is most often cited by research in Animal Science and Zoology (1.6k citations), Agronomy and Crop Science (548 citations), Small Animals (162 citations), Food Science (335 citations) and Genetics (484 citations). P.E. Strydom has collaborated with scholars based in South Africa, Australia and Namibia. Frequent co-authors include K. Dzama, Voster Muchenje, M. Chimonyo, J.G. Raats, L. Frylinck, A. Hugo, E.C. Webb, Marie F. Smith, Cletos Mapiye and Hettie C. Schönfeldt. Their work appears in journals such as Meat Science, animal, Animals, Foods and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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