George Kalantzopoulos
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food and Agricultural Sciences
- Advanced Scientific Research Methods
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
- Food Science 21
- Probiotics and Fermented Foods 21
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- Enzyme Production and Characterization 3
- Co-authors
- Effie Tsakalidou (19 shared papers)Panagiotis Sarantinopoulos (5 shared papers)Petros A. Maragkoudakis (2 shared papers)Bruno Pot (1 shared paper)Γεωργία Ζουμποπούλου (1 shared paper)Spiros Paramithiotis (5 shared papers)Marina D. Georgalaki (5 shared papers)Luc De Vuyst (5 shared papers)
In The Last Decade
George Kalantzopoulos
23 papers receiving 2k citations
George Kalantzopoulos's Hit Papers
Peers
Comparison fields: 5 of 65
- Food Science 1.8k
- Biotechnology 84
- Microbiology 37
- Molecular Medicine 37
- Endocrinology 23
Countries citing papers authored by George Kalantzopoulos
This map shows the geographic impact of George Kalantzopoulos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Kalantzopoulos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Kalantzopoulos more than expected).
Fields of papers citing papers by George Kalantzopoulos
This network shows the impact of papers produced by George Kalantzopoulos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Kalantzopoulos. The network helps show where George Kalantzopoulos may publish in the future.
Co-authors
The 25 scholars most cited alongside George Kalantzopoulos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Probiotic potential of Lactobacillus strains isolated from dairy products Hit paper breakdown → | 2005 | 513 |
| 2 | 1997 | 280 | |
| 3 | 2001 | 197 | |
| 4 | 2002 | 182 | |
| 5 | 2002 | 162 | |
| 6 | 2006 | 100 | |
| 7 | 2002 | 99 | |
| 8 | 2002 | 95 | |
| 9 | 2005 | 76 | |
| 10 | 2001 | 65 | |
| 11 | 2000 | 60 | |
| 12 | 2005 | 56 | |
| 13 | 2000 | 38 | |
| 14 | 1998 | 34 | |
| 15 | 2007 | 33 | |
| 16 | 1998 | 28 | |
| 17 | 2003 | 23 | |
| 18 | 2000 | 21 | |
| 19 | 2002 | 20 | |
| 20 | 2002 | 18 |
About George Kalantzopoulos
George Kalantzopoulos is a scholar working on Food Science, Biotechnology, Oncology, Clinical Biochemistry and Microbiology, having authored 24 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Enzyme Production and Characterization (3 papers), Peptidase Inhibition and Analysis (2 papers), Microbial metabolism and enzyme function (1 paper), Yeasts and Rust Fungi Studies (1 paper), Antimicrobial Peptides and Activities (1 paper) and Bacterial Identification and Susceptibility Testing (1 paper). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (84 citations), Microbiology (37 citations), Molecular Medicine (37 citations) and Endocrinology (23 citations). George Kalantzopoulos has collaborated with scholars based in Greece, Belgium and Ireland. Frequent co-authors include Effie Tsakalidou, Panagiotis Sarantinopoulos, Petros A. Maragkoudakis, Bruno Pot, Γεωργία Ζουμποπούλου, Spiros Paramithiotis, Marina D. Georgalaki, Luc De Vuyst, Mary C. Rea and Timothy M. Cogan. Their work appears in journals such as International Journal of Food Microbiology, International Dairy Journal, Applied and Environmental Microbiology, Process Biochemistry and World Journal of Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.