Anastasios Aktypis

12 papers receiving 419 citations

Peers

Anastasios Aktypis
Comparison fields: 5 of 52
  • Food Science 390
  • Animal Science and Zoology 114
  • Biotechnology 72
  • Nutrition and Dietetics 118
  • Agronomy and Crop Science 49
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Citations per year

Countries citing papers authored by Anastasios Aktypis

Since Specialization
Citations

This map shows the geographic impact of Anastasios Aktypis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anastasios Aktypis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anastasios Aktypis more than expected).

Fields of papers citing papers by Anastasios Aktypis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anastasios Aktypis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anastasios Aktypis. The network helps show where Anastasios Aktypis may publish in the future.

Co-authors

The 25 scholars most cited alongside Anastasios Aktypis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anastasios Aktypis Line = papers co-authored together Anastasios Aktypis links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 2003177
2 199863
3 200458
4 202238
5 201832
6 202222
7 200322
8 200822
9 200718
10 201710
11 20184
12 20233

About Anastasios Aktypis

Anastasios Aktypis is a scholar working on Food Science, Molecular Biology, Agronomy and Crop Science, Nutrition and Dietetics and Pathology and Forensic Medicine, having authored 12 papers that have together received 469 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers), Microbial Metabolites in Food Biotechnology (3 papers), Milk Quality and Mastitis in Dairy Cows (3 papers), Diet and metabolism studies (1 paper), Biomedical Research and Pathophysiology (1 paper), Dye analysis and toxicity (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (390 citations), Animal Science and Zoology (114 citations), Biotechnology (72 citations), Nutrition and Dietetics (118 citations) and Agronomy and Crop Science (49 citations). Anastasios Aktypis has collaborated with scholars based in Greece, Netherlands and Belgium. Frequent co-authors include I. Kandarakis, Ekaterini Moschopoulou, Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Emmanuel M. Anifantakis, G. Kalantzopoulos, B. ten Brink, George Kalantzopoulos, J.H.J. Huis in’t Veld and Effie Tsakalidou. Their work appears in journals such as International Journal of Dairy Technology, Gels, International Dairy Journal, International Journal of Food Microbiology and Antonie van Leeuwenhoek.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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