Matthias A. Ehrmann
About
Matthias A. Ehrmann has authored 122 papers that have received a total of 3.9k indexed citations.
This includes 76 papers in Food Science, 72 papers in Molecular Biology and 38 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (74 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Genomics and Phylogenetic Studies (27 papers). Matthias A. Ehrmann is often cited by papers focused on Probiotics and Fermented Foods (74 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Genomics and Phylogenetic Studies (27 papers) and collaborates with scholars based in Germany, China and Italy. Matthias A. Ehrmann's co-authors include Rudi F. Vogel, Michael G. Gänzle, Melanie Pavlovic, Rudi F. Vogel and Maher Korakli and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Molecular Microbiology.
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