Christopher J. Pillidge

48 papers and 927 indexed citations i.

Christopher J. Pillidge has authored 48 papers that have received a total of 927 indexed citations. This includes 35 papers in Food Science, 22 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (33 papers), Bacteriophages and microbial interactions (9 papers) and Identification and Quantification in Food (8 papers). Christopher J. Pillidge is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Bacteriophages and microbial interactions (9 papers) and Identification and Quantification in Food (8 papers) and collaborates with scholars based in Australia, New Zealand and United States. Christopher J. Pillidge's co-authors include Harsharn Gill, Peter J. Torley, Pramod K. Gopal, A. Mark Osborn and Ian B. Powell and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Scientific Reports.