V. Bottazzi
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 50
- Probiotics and Fermented Foods 46
-
- Protein Hydrolysis and Bioactive Peptides 8
- Gut microbiota and health 5
- Biopolymer Synthesis and Applications 4
- Co-authors
- Lorenzo Morelli (16 shared papers)M. Vescovo (18 shared papers)Franco Dellaglio (8 shared papers)Pier Sandro Cocconcelli (9 shared papers)R. Reniero (4 shared papers)Bruno Biavati (1 shared paper)Sandra Torriani (2 shared papers)G. Scolari (9 shared papers)
- Journals
- Letters in Applied Microbiology (3 papers)Biotechnology Letters (3 papers)Applied and Environmental Microbiology (2 papers)Systematic and Applied Microbiology (2 papers)Biochimie (1 paper)
- Partner nations
- ItalyUnited KingdomArgentina
In The Last Decade
V. Bottazzi
56 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 82
- Food Science 1.3k
- Nutrition and Dietetics 550
- Biotechnology 221
- Animal Science and Zoology 197
- Molecular Biology 886
Countries citing papers authored by V. Bottazzi
This map shows the geographic impact of V. Bottazzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Bottazzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Bottazzi more than expected).
Fields of papers citing papers by V. Bottazzi
This network shows the impact of papers produced by V. Bottazzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Bottazzi. The network helps show where V. Bottazzi may publish in the future.
Co-authors
The 25 scholars most cited alongside V. Bottazzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 149 | |
| 2 | 1992 | 123 | |
| 3 | Bifidobacteria: history, ecology, physiology and applications. | 2000 | 122 |
| 4 | 1982 | 113 | |
| 5 | 1975 | 80 | |
| 6 | 1997 | 76 | |
| 7 | 1983 | 76 | |
| 8 | 1973 | 72 | |
| 9 | 1988 | 67 | |
| 10 | 1987 | 47 | |
| 11 | 1989 | 46 | |
| 12 | 1988 | 45 | |
| 13 | 1998 | 44 | |
| 14 | 1985 | 38 | |
| 15 | 1980 | 35 | |
| 16 | 1986 | 33 | |
| 17 | 1967 | 32 | |
| 18 | 1995 | 28 | |
| 19 | 1980 | 28 | |
| 20 | Competitive exclusion of Salmonella kedougou in kefir fed chicks | 1994 | 26 |
About V. Bottazzi
V. Bottazzi is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Ecology, having authored 57 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (46 papers), Microbial Metabolites in Food Biotechnology (14 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Bacteriophages and microbial interactions (8 papers), Enzyme Production and Characterization (6 papers), Gut microbiota and health (5 papers), Bacterial Genetics and Biotechnology (5 papers) and Biopolymer Synthesis and Applications (4 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (550 citations), Biotechnology (221 citations), Animal Science and Zoology (197 citations) and Molecular Biology (886 citations). V. Bottazzi has collaborated with scholars based in Italy, United Kingdom and Argentina. Frequent co-authors include Lorenzo Morelli, M. Vescovo, Franco Dellaglio, Pier Sandro Cocconcelli, R. Reniero, Bruno Biavati, Sandra Torriani, G. Scolari, L.D. Trovatelli and M. J. Gasson. Their work appears in journals such as Letters in Applied Microbiology, Biotechnology Letters, Applied and Environmental Microbiology, Systematic and Applied Microbiology and Biochimie.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.