Frédéric Leroy
Impact in
- Food Science top 0.02%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
Papers in
- Food Science 107
- Probiotics and Fermented Foods 76
- Fermentation and Sensory Analysis 16
- Culinary Culture and Tourism 15
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- Meat and Animal Product Quality 68
- Co-authors
- Luc De Vuyst (113 shared papers)Audrey Rivière (6 shared papers)Marija Selak (4 shared papers)Jurgen Verluyten (8 shared papers)Stefaan De Smet (18 shared papers)Simon Van Kerrebroeck (4 shared papers)Stefan Weckx (17 shared papers)Despoina Angeliki Stavropoulou (10 shared papers)
- Journals
- International Journal of Food Microbiology (27 papers)Applied and Environmental Microbiology (16 papers)Food Microbiology (13 papers)Meat Science (6 papers)Frontiers in Microbiology (5 papers)
- Partner nations
- BelgiumFranceUnited States
In The Last Decade
Frédéric Leroy
220 papers receiving 11.8k citations
Frédéric Leroy's Hit Papers
Peers
Comparison fields: 5 of 181
- Food Science 6.8k
- Animal Science and Zoology 3.1k
- Nutrition and Dietetics 3.0k
- Biotechnology 1.1k
- Molecular Biology 5.4k
Countries citing papers authored by Frédéric Leroy
This map shows the geographic impact of Frédéric Leroy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Leroy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Leroy more than expected).
Fields of papers citing papers by Frédéric Leroy
This network shows the impact of papers produced by Frédéric Leroy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Leroy. The network helps show where Frédéric Leroy may publish in the future.
Co-authors
The 25 scholars most cited alongside Frédéric Leroy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 229 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Lactic acid bacteria as functional starter cultures for the food fermentation industry Hit paper breakdown → | 2003 | 1477 |
| 2 | Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut Hit paper breakdown → | 2016 | 1392 |
| 3 | Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications Hit paper breakdown → | 2007 | 577 |
| 4 | 2005 | 506 | |
| 5 | 2011 | 283 | |
| 6 | 2016 | 249 | |
| 7 | Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes Hit paper breakdown → | 2020 | 195 |
| 8 | 1999 | 167 | |
| 9 | 2017 | 162 | |
| 10 | 2014 | 157 | |
| 11 | 2015 | 148 | |
| 12 | 2012 | 145 | |
| 13 | 2010 | 137 | |
| 14 | 2008 | 136 | |
| 15 | 2014 | 134 | |
| 16 | 2016 | 133 | |
| 17 | 2000 | 120 | |
| 18 | 1999 | 117 | |
| 19 | The role of meat in the human diet: evolutionary aspects and nutritional value Hit paper breakdown → | 2023 | 115 |
| 20 | 2009 | 113 |
About Frédéric Leroy
Frédéric Leroy is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biotechnology and Molecular Biology, having authored 229 papers that have together received 12.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (76 papers), Meat and Animal Product Quality (68 papers), Agriculture Sustainability and Environmental Impact (30 papers), Protein Hydrolysis and Bioactive Peptides (30 papers), Microbial Metabolites in Food Biotechnology (19 papers), Polyamine Metabolism and Applications (18 papers), Fermentation and Sensory Analysis (16 papers) and Culinary Culture and Tourism (15 papers). The work is most often cited by research in Food Science (6.8k citations), Animal Science and Zoology (3.1k citations), Nutrition and Dietetics (3.0k citations), Biotechnology (1.1k citations) and Molecular Biology (5.4k citations). Frédéric Leroy has collaborated with scholars based in Belgium, France and United States. Frequent co-authors include Luc De Vuyst, Audrey Rivière, Marija Selak, Jurgen Verluyten, Stefaan De Smet, Simon Van Kerrebroeck, Stefan Weckx, Despoina Angeliki Stavropoulou, Gwen Falony and Istvan Praet. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Food Microbiology, Meat Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.