G. Bertolo

28 papers and 862 indexed citations i.

G. Bertolo has authored 28 papers that have received a total of 862 indexed citations. This includes 15 papers in Food Science, 11 papers in Plant Science and 4 papers in Animal Science and Zoology. The topics of these papers are Microencapsulation and Drying Processes (9 papers), Postharvest Quality and Shelf Life Management (8 papers) and Food Drying and Modeling (5 papers). G. Bertolo is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Postharvest Quality and Shelf Life Management (8 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in Italy, United States and France. G. Bertolo's co-authors include D. Torreggiani, A. Maestrelli, Roberto Lo Scalzo, G. Beretta and Maria Antonietta Paleari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.