G. Bertolo
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Botanical Research and Applications
Papers in
- Food Science 17
- Microencapsulation and Drying Processes 10
- Food Drying and Modeling 5
- Botanical Research and Applications 3
-
- Postharvest Quality and Shelf Life Management 11
- Plant Physiology and Cultivation Studies 5
- Co-authors
- D. Torreggiani (21 shared papers)Enrico Maltini (3 shared papers)Elena Venir (1 shared paper)A. Maestrelli (10 shared papers)Roberto Lo Scalzo (5 shared papers)G. Beretta (4 shared papers)Ada Brambilla (4 shared papers)Maria Antonietta Paleari (3 shared papers)
- Journals
- Journal of Food Engineering (6 papers)Food Research International (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Biophysics (2 papers)Food Chemistry (2 papers)
- Partner nations
- ItalyUnited KingdomUnited States
In The Last Decade
G. Bertolo
33 papers receiving 885 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 229
- Food Science 603
- Animal Science and Zoology 151
- Biotechnology 114
- Plant Science 344
Countries citing papers authored by G. Bertolo
This map shows the geographic impact of G. Bertolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Bertolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Bertolo more than expected).
Fields of papers citing papers by G. Bertolo
This network shows the impact of papers produced by G. Bertolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Bertolo. The network helps show where G. Bertolo may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Bertolo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 172 | |
| 2 | 2003 | 158 | |
| 3 | 1998 | 82 | |
| 4 | 1999 | 63 | |
| 5 | 2001 | 55 | |
| 6 | 2008 | 54 | |
| 7 | 2004 | 45 | |
| 8 | 2012 | 40 | |
| 9 | 1999 | 38 | |
| 10 | 1990 | 36 | |
| 11 | 2000 | 32 | |
| 12 | 2002 | 25 | |
| 13 | 2001 | 23 | |
| 14 | 1993 | 23 | |
| 15 | 1995 | 17 | |
| 16 | 2010 | 16 | |
| 17 | Textural and structural changes of dehydrofreeze-thawed strawberry slices: Effects of different dehydration pretreatments | 1999 | 14 |
| 18 | 2002 | 14 | |
| 19 | Comparison of the physico-chemical characteristics of buffalo and bovine meat | 1997 | 12 |
| 20 | 1996 | 10 |
About G. Bertolo
G. Bertolo is a scholar working on Food Science, Plant Science, Molecular Biology, Mechanics of Materials and Animal Science and Zoology, having authored 34 papers that have together received 964 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (11 papers), Microencapsulation and Drying Processes (10 papers), Plant Physiology and Cultivation Studies (5 papers), Food Drying and Modeling (5 papers), Freezing and Crystallization Processes (4 papers), Meat and Animal Product Quality (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Biochemistry (229 citations), Food Science (603 citations), Animal Science and Zoology (151 citations), Biotechnology (114 citations) and Plant Science (344 citations). G. Bertolo has collaborated with scholars based in Italy, United Kingdom and United States. Frequent co-authors include D. Torreggiani, Enrico Maltini, Elena Venir, A. Maestrelli, Roberto Lo Scalzo, G. Beretta, Ada Brambilla, Maria Antonietta Paleari, E. Forni and Daniela Lupi. Their work appears in journals such as Journal of Food Engineering, Food Research International, Journal of Agricultural and Food Chemistry, Food Biophysics and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.