A. Rizzolo
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Postharvest Quality and Shelf Life Management 67
- Plant Physiology and Cultivation Studies 50
- Horticultural and Viticultural Research 21
- Leaf Properties and Growth Measurement 9
-
- Spectroscopy and Chemometric Analyses 42
- Co-authors
- M. Vanoli (78 shared papers)M. Grassi (56 shared papers)Alessandro Torricelli (58 shared papers)Lorenzo Spinelli (52 shared papers)P. Eccher Zerbini (39 shared papers)Stefano Polesello (4 shared papers)G. Bianchi (16 shared papers)Giovanna Cortellino (14 shared papers)
- Journals
- Postharvest Biology and Technology (17 papers)Innovative Food Science & Emerging Technologies (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (4 papers)Journal of High Resolution Chromatography (4 papers)
- Partner nations
- ItalyNetherlandsBelgium
In The Last Decade
A. Rizzolo
126 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 113
- Biochemistry 617
- Analytical Chemistry 592
- Food Science 635
- Plant Science 1.2k
- Biophysics 113
Countries citing papers authored by A. Rizzolo
This map shows the geographic impact of A. Rizzolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Rizzolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Rizzolo more than expected).
Fields of papers citing papers by A. Rizzolo
This network shows the impact of papers produced by A. Rizzolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Rizzolo. The network helps show where A. Rizzolo may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Rizzolo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 133 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 126 | |
| 2 | 2019 | 104 | |
| 3 | 2013 | 93 | |
| 4 | 1992 | 90 | |
| 5 | 2008 | 63 | |
| 6 | 2014 | 63 | |
| 7 | 2006 | 62 | |
| 8 | 2005 | 59 | |
| 9 | 1988 | 56 | |
| 10 | 2012 | 56 | |
| 11 | 2015 | 53 | |
| 12 | 2013 | 53 | |
| 13 | 2008 | 52 | |
| 14 | 2010 | 52 | |
| 15 | 1984 | 45 | |
| 16 | 1992 | 44 | |
| 17 | 2002 | 43 | |
| 18 | 2012 | 40 | |
| 19 | 2009 | 39 | |
| 20 | 2010 | 37 |
About A. Rizzolo
A. Rizzolo is a scholar working on Plant Science, Analytical Chemistry, Food Science, Biochemistry and Biomedical Engineering, having authored 133 papers that have together received 2.5k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (67 papers), Plant Physiology and Cultivation Studies (50 papers), Spectroscopy and Chemometric Analyses (42 papers), Phytochemicals and Antioxidant Activities (23 papers), Horticultural and Viticultural Research (21 papers), Advanced Chemical Sensor Technologies (12 papers), Botanical Research and Applications (11 papers) and Leaf Properties and Growth Measurement (9 papers). The work is most often cited by research in Biochemistry (617 citations), Analytical Chemistry (592 citations), Food Science (635 citations), Plant Science (1.2k citations) and Biophysics (113 citations). A. Rizzolo has collaborated with scholars based in Italy, Netherlands and Belgium. Frequent co-authors include M. Vanoli, M. Grassi, Alessandro Torricelli, Lorenzo Spinelli, P. Eccher Zerbini, Stefano Polesello, G. Bianchi, Giovanna Cortellino, Ada Brambilla and A. Polesello. Their work appears in journals such as Postharvest Biology and Technology, Innovative Food Science & Emerging Technologies, Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of High Resolution Chromatography.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.