Patrizia Riso
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.5%
Papers in
- Biochemistry 59
- Phytochemicals and Antioxidant Activities 37
- Antioxidant Activity and Oxidative Stress 36
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- Gut microbiota and health 18
- Co-authors
- Marisa Porrini (110 shared papers)Cristian Del Bo’ (99 shared papers)Dorothy Klimis‐Zacas (26 shared papers)Daniela Martini (51 shared papers)G. Testolin (11 shared papers)Simone Guglielmetti (33 shared papers)Mirko Marino (40 shared papers)Stefano Vendrame (12 shared papers)
- Journals
- Nutrients (24 papers)Journal of Agricultural and Food Chemistry (12 papers)Foods (10 papers)European Journal of Nutrition (8 papers)International Journal of Food Sciences and Nutrition (7 papers)
- Partner nations
- ItalyUnited StatesUnited Kingdom
In The Last Decade
Patrizia Riso
177 papers receiving 7.9k citations
Patrizia Riso's Hit Papers
Peers
Comparison fields: 5 of 149
- Biochemistry 3.0k
- Nutrition and Dietetics 1.5k
- Food Science 1.1k
- Pathology and Forensic Medicine 706
- Physiology 984
Countries citing papers authored by Patrizia Riso
This map shows the geographic impact of Patrizia Riso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizia Riso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizia Riso more than expected).
Fields of papers citing papers by Patrizia Riso
This network shows the impact of papers produced by Patrizia Riso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizia Riso. The network helps show where Patrizia Riso may publish in the future.
Co-authors
The 25 scholars most cited alongside Patrizia Riso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 186 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? Hit paper breakdown → | 2019 | 296 |
| 2 | 2011 | 269 | |
| 3 | 2010 | 250 | |
| 4 | 2012 | 223 | |
| 5 | A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms Hit paper breakdown → | 2021 | 201 |
| 6 | 2005 | 188 | |
| 7 | 2014 | 187 | |
| 8 | 1999 | 184 | |
| 9 | 2007 | 165 | |
| 10 | 2000 | 165 | |
| 11 | Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review Hit paper breakdown → | 2022 | 160 |
| 12 | 1998 | 151 | |
| 13 | 2006 | 150 | |
| 14 | 2004 | 142 | |
| 15 | 2016 | 141 | |
| 16 | 2003 | 134 | |
| 17 | 2019 | 130 | |
| 18 | 2009 | 129 | |
| 19 | 2005 | 128 | |
| 20 | 2005 | 120 |
About Patrizia Riso
Patrizia Riso is a scholar working on Biochemistry, Molecular Biology, Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology, having authored 186 papers that have together received 8.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (37 papers), Antioxidant Activity and Oxidative Stress (36 papers), Nutritional Studies and Diet (29 papers), Gut microbiota and health (18 papers), Diet and metabolism studies (15 papers), Consumer Attitudes and Food Labeling (13 papers), Tea Polyphenols and Effects (11 papers) and Nutrition and Health in Aging (10 papers). The work is most often cited by research in Biochemistry (3.0k citations), Nutrition and Dietetics (1.5k citations), Food Science (1.1k citations), Pathology and Forensic Medicine (706 citations) and Physiology (984 citations). Patrizia Riso has collaborated with scholars based in Italy, United States and United Kingdom. Frequent co-authors include Marisa Porrini, Cristian Del Bo’, Dorothy Klimis‐Zacas, Daniela Martini, G. Testolin, Simone Guglielmetti, Mirko Marino, Stefano Vendrame, Claudio Gardana and Francesco Visioli. Their work appears in journals such as Nutrients, Journal of Agricultural and Food Chemistry, Foods, European Journal of Nutrition and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.