A. Maestrelli
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 4
- Polysaccharides and Plant Cell Walls 2
- Flowering Plant Growth and Cultivation 2
- Food Science 11
- Microencapsulation and Drying Processes 4
- Food Drying and Modeling 4
- Botanical Research and Applications 2
- Co-authors
- D. Torreggiani (11 shared papers)E. Forni (6 shared papers)G. Bertolo (10 shared papers)A. Polesello (2 shared papers)Marco Andrea Riva (2 shared papers)Roberto Lo Scalzo (6 shared papers)Daniela Lupi (1 shared paper)Paola Pani (1 shared paper)
In The Last Decade
A. Maestrelli
20 papers receiving 514 citations
Peers
Comparison fields: 5 of 48
- Food Science 370
- Biochemistry 89
- Plant Science 295
- Biotechnology 50
- Mechanics of Materials 92
Countries citing papers authored by A. Maestrelli
This map shows the geographic impact of A. Maestrelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Maestrelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Maestrelli more than expected).
Fields of papers citing papers by A. Maestrelli
This network shows the impact of papers produced by A. Maestrelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Maestrelli. The network helps show where A. Maestrelli may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Maestrelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 102 | |
| 2 | 1992 | 64 | |
| 3 | 1999 | 63 | |
| 4 | 2001 | 55 | |
| 5 | 1992 | 50 | |
| 6 | 2005 | 48 | |
| 7 | 2007 | 36 | |
| 8 | 1990 | 36 | |
| 9 | 2001 | 23 | |
| 10 | 1999 | 22 | |
| 11 | 2014 | 16 | |
| 12 | 2002 | 14 | |
| 13 | 2008 | 12 | |
| 14 | High quality strawberry ingredients by partial dehydration before freezing. | 1999 | 5 |
| 15 | 1989 | 3 | |
| 16 | 1991 | 3 | |
| 17 | 2010 | 2 | |
| 18 | 2009 | 1 | |
| 19 | 1998 | 1 | |
| 20 | Researches on dehydrofreezing of fruit, Pt.1: Influence of dehydration levels on the products quality | 1987 | 1 |
About A. Maestrelli
A. Maestrelli is a scholar working on Plant Science, Food Science, Mechanics of Materials, Organic Chemistry and Molecular Biology, having authored 21 papers that have together received 557 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (4 papers), Microencapsulation and Drying Processes (4 papers), Food Drying and Modeling (4 papers), Freezing and Crystallization Processes (3 papers), Polysaccharides and Plant Cell Walls (2 papers), Flowering Plant Growth and Cultivation (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Food Science (370 citations), Biochemistry (89 citations), Plant Science (295 citations), Biotechnology (50 citations) and Mechanics of Materials (92 citations). A. Maestrelli has collaborated with scholars based in Italy, Greece and France. Frequent co-authors include D. Torreggiani, E. Forni, G. Bertolo, A. Polesello, Marco Andrea Riva, Roberto Lo Scalzo, Daniela Lupi, Paola Pani, Angelo Spena and Christopher J. Kennedy. Their work appears in journals such as Journal of Food Engineering, Food Research International, BMC Biotechnology, Carbohydrate Polymers and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.