Mustafa Erbaş

2.3k citations
73 papers · 1.6k · h-index 21

Impact in

  • Food Science top 0.5%
    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Food Drying and Modeling
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Microencapsulation and Drying Processes 14
    • Food Drying and Modeling 12
    • Probiotics and Fermented Foods 12
    • Food Quality and Safety Studies 8
    • Food composition and properties 16

Mustafa Erbaş

69 papers receiving 1.5k citations

Peers

Mustafa Erbaş
Comparison fields: 5 of 95
  • Food Science 977
  • Nutrition and Dietetics 449
  • Animal Science and Zoology 289
  • Biochemistry 141
  • Ecology, Evolution, Behavior and Systematics 211
Replace Sladjana P. Stanojević with:
Sladjana P. Stanojević Serbia
Muharrem Certel Türkiye
Maria Lúcia Masson Brazil
Zhao Jin United States
Jolana Karovičová Slovakia
Rosalva Mora‐Escobedo Mexico
Carlos Luz Spain
Maria Cristina Messia Italy
Shirani Gamlath Australia
Zlatica Kohajdová Slovakia
Mustafa Erbaş relative to Sladjana P. Stanojević Serbia Sladjana P. Stanojević's profile →
Citations per field
00.5×1.5×
Sladjana P. Stanojević · 1×
Citations per year

Countries citing papers authored by Mustafa Erbaş

Since Specialization
Citations

This map shows the geographic impact of Mustafa Erbaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mustafa Erbaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mustafa Erbaş more than expected).

Fields of papers citing papers by Mustafa Erbaş

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mustafa Erbaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mustafa Erbaş. The network helps show where Mustafa Erbaş may publish in the future.

Co-authors

The 20 scholars most cited alongside Mustafa Erbaş, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mustafa Erbaş Line = papers co-authored together Mustafa Erbaş links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004164
2 2015151
3 2017107
4 2003106
5 2018101
6 200483
7 200478
8 200661
9 201048
10 202045
11 201842
12 201841
13 201737
14 202033
15 201530
16 202029
17 201226
18 201724
19
Changes in total antioxidant capacity of sesame (Sesamum sp.) by variety.
200923
20 200522

About Mustafa Erbaş

Mustafa Erbaş is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Insect Science and Plant Science, having authored 73 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Food composition and properties (16 papers), Microencapsulation and Drying Processes (14 papers), Food Drying and Modeling (12 papers), Probiotics and Fermented Foods (12 papers), Bee Products Chemical Analysis (11 papers), Food Quality and Safety Studies (8 papers) and Microbial Inactivation Methods (7 papers). The work is most often cited by research in Food Science (977 citations), Nutrition and Dietetics (449 citations), Animal Science and Zoology (289 citations), Biochemistry (141 citations) and Ecology, Evolution, Behavior and Systematics (211 citations). Mustafa Erbaş has collaborated with scholars based in Türkiye, Portugal and Slovakia. Frequent co-authors include Sultan Arslan‐Tontul, Muharrem Certel, Mustafa Kemal Uslu, Elif Aykın‐Dinçer, Ceren Mutlu, Ayhan Topuz, İsmail Tontul, Mustafa Fatih Ertugay, Mehmet Aksu and Emine Çağlar. Their work appears in journals such as LWT, Meat Science, Food Chemistry, Journal of Food Science and Technology and Journal of the American College of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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